Assessment of individual-based perfluoroalkly substances exposure by multiple human exposure sources.

[1]  Johanna Hedlund.  Per- and polyfluoroalkyl substances (PFASs) in Swedish waters , 2016 .

[2]  Jeong-eun Oh,et al.  Human exposure to per- and polyfluoroalkyl substances (PFASs) via house dust in Korea: Implication to exposure pathway. , 2016, The Science of the total environment.

[3]  P. Whitehead,et al.  Perfluoroalkyl substances (PFAS) in river and ground/drinking water of the Ganges River basin: Emissions and implications for human exposure. , 2016, Environmental pollution.

[4]  L. Birnbaum,et al.  Monitoring Indoor Exposure to Organophosphate Flame Retardants: Hand Wipes and House Dust , 2014, Environmental health perspectives.

[5]  H. Stapleton,et al.  Flame retardant associations between children's handwipes and house dust. , 2014, Chemosphere.

[6]  Jeong-eun Oh,et al.  Foodstuff analyses show that seafood and water are major perfluoroalkyl acids (PFAAs) sources to humans in Korea. , 2014, Journal of hazardous materials.

[7]  D. Kang,et al.  The relationships between sixteen perfluorinated compound concentrations in blood serum and food, and other parameters, in the general population of South Korea with proportionate stratified sampling method. , 2014, The Science of the total environment.

[8]  A. Calafat,et al.  Polyfluorinated compounds in dust from homes, offices, and vehicles as predictors of concentrations in office workers' serum. , 2013, Environment international.

[9]  J. Weinberg,et al.  Associations between PBDEs in office air, dust, and surface wipes. , 2013, Environment international.

[10]  Marie Lynn Miranda,et al.  Associations between serum levels of polybrominated diphenyl ether (PBDE) flame retardants and environmental and behavioral factors in pregnant women , 2013, Journal of Exposure Science and Environmental Epidemiology.

[11]  D. Herzke,et al.  Perfluoroalkyl and polyfluoroalkyl substances (PFASs) in consumer products in Norway - a pilot study. , 2012, Chemosphere.

[12]  H. Stapleton,et al.  Serum PBDEs in a North Carolina Toddler Cohort: Associations with Handwipes, House Dust, and Socioeconomic Variables , 2012, Environmental health perspectives.

[13]  M. Lopez-Espinosa,et al.  Relationships of Perfluorooctanoate and Perfluorooctane Sulfonate Serum Concentrations between Mother–Child Pairs in a Population with Perfluorooctanoate Exposure from Drinking Water , 2012, Environmental health perspectives.

[14]  Jonathan P. Benskin,et al.  Isomer Profiles of Perfluorochemicals in Matched Maternal, Cord, and House Dust Samples: Manufacturing Sources and Transplacental Transfer , 2011, Environmental health perspectives.

[15]  Heather M. Stapleton,et al.  Exposure to PBDEs in the Office Environment: Evaluating the Relationships Between Dust, Handwipes, and Serum , 2011, Environmental health perspectives.

[16]  Y. Kho,et al.  Occurrence of perfluorooctanoate and perfluorooctanesulfonate in the Korean water system: implication to water intake exposure. , 2011, Environmental pollution.

[17]  L. S. Haug,et al.  Characterisation of human exposure pathways to perfluorinated compounds--comparing exposure estimates with biomarkers of exposure. , 2011, Environment International.

[18]  M. Lorber,et al.  An assessment of the exposure of Americans to perfluorooctane sulfonate: A comparison of estimated intake with values inferred from NHANES data , 2011, Journal of Exposure Science and Environmental Epidemiology.

[19]  Tom Harner,et al.  Indoor sources of poly- and perfluorinated compounds (PFCS) in Vancouver, Canada: implications for human exposure. , 2011, Environmental science & technology.

[20]  J. Domingo.  Influence of Cooking Processes on the Concentrations of Toxic Metals and Various Organic Environmental Pollutants in Food: A Review of the Published Literature , 2010, Critical reviews in food science and nutrition.

[21]  A. Calafat,et al.  Use of simple pharmacokinetic modeling to characterize exposure of Australians to perfluorooctanoic acid and perfluorooctane sulfonic acid. , 2010, Environment international.

[22]  Mohamed Abou-Elwafa Abdallah,et al.  Indoor contamination with hexabromocyclododecanes, polybrominated diphenyl ethers, and perfluoroalkyl compounds: an important exposure pathway for people? , 2010, Environmental science & technology.

[23]  K. Kannan,et al.  Perfluorochemicals in meat, eggs and indoor dust in China: assessment of sources and pathways of human exposure to perfluorochemicals. , 2010, Environmental science & technology.

[24]  J. Domingo,et al.  Exposure to perfluorinated compounds in Catalonia, Spain, through consumption of various raw and cooked foodstuffs, including packaged food. , 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[25]  A. Koizumi,et al.  Relationship between dietary exposure and serum perfluorochemical (PFC) levels--a case study. , 2009, Environment international.

[26]  Hermann Fromme,et al.  Perfluorinated compounds--exposure assessment for the general population in Western countries. , 2009, International journal of hygiene and environmental health.

[27]  J. Domingo,et al.  Concentrations of polybrominated diphenyl ethers, hexachlorobenzene and polycyclic aromatic hydrocarbons in various foodstuffs before and after cooking. , 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[28]  Lee-Yang Wong,et al.  Polyfluoroalkyl compounds in pooled sera from children participating in the National Health and Nutrition Examination Survey 2001-2002. , 2009, Environmental science & technology.

[29]  J. Domingo,et al.  Effects of various cooking processes on the concentrations of arsenic, cadmium, mercury, and lead in foods. , 2008, Journal of agricultural and food chemistry.

[30]  S. Tittlemier,et al.  Cooking decreases observed perfluorinated compound concentrations in fish. , 2008, Journal of agricultural and food chemistry.

[31]  M. Strynar,et al.  Perfluorinated compounds in house dust from Ohio and North Carolina, USA. , 2008, Environmental science & technology.

[32]  Konrad Hungerbühler,et al.  Estimating Consumer Exposure to PFOS and PFOA , 2008, Risk analysis : an official publication of the Society for Risk Analysis.

[33]  Heather M Stapleton,et al.  Measurement of polybrominated diphenyl ethers on hand wipes: estimating exposure from hand-to-mouth contact. , 2008, Environmental science & technology.

[34]  Martin Kraft,et al.  Biomonitoring of Perfluorinated Compounds in Children and Adults Exposed to Perfluorooctanoate-Contaminated Drinking Water , 2008, Environmental health perspectives.

[35]  F. Lange,et al.  Occurrence of perfluoroalkyl sulfonates and carboxylates in German drinking water sources compared to other countries. , 2007, Water science and technology : a journal of the International Association on Water Pollution Research.

[36]  Jacqueline Moya,et al.  A Meta‐Analysis of Children's Hand‐to‐Mouth Frequency Data for Estimating Nondietary Ingestion Exposure , 2007, Risk analysis : an official publication of the Society for Risk Analysis.

[37]  Arnold Schecter,et al.  Polybrominated Diphenyl Ether (PBDE) Levels in an Expanded Market Basket Survey of U.S. Food and Estimated PBDE Dietary Intake by Age and Sex , 2006, Environmental health perspectives.

[38]  Ian T Cousins,et al.  Sources, fate and transport of perfluorocarboxylates. , 2006, Environmental science & technology.

[39]  L. Buxton,et al.  Determination of perfluorooctanoic acid (PFOA) extractable from the surface of commercial cookware under simulated cooking conditions by LC/MS/MS. , 2005, The Analyst.

[40]  K. Hansen,et al.  Compound-specific, quantitative characterization of organic fluorochemicals in biological matrices. , 2001, Environmental science & technology.