Tea Consumption is Associated with an Increased Risk of Hyperuricemia in an Occupational Population in Guangdong, China
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Wenyuan Li | Li Liu | Hao Cui | L. Xiao | Rui-ning Li | C. Hong | Qimei Li | Chengkai Wu | Lin Zeng | Pengcheng Ma | Liya Chen | H. Cui | Wen-yuan Li | Li-ya Chen | Rui-Ning Li