Technofunctional quality assessment of soymilk fermented with Lactobacillus acidophilus and Lactobacillus casei
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M. Shariati | M. F. J. Chughtai | M. Thiruvengadam | M. Rebezov | G. Ntsefong | Z. Yessimbekov | Muhammad Nadeem | A. Khaliq | S. Ahsan | Assam Bin Tahir | Amir Alaud Din