论文信息 - Biopreservative technologies of food: an alternative to chemical preservation and recent developments - 字舞流文

Biopreservative technologies of food: an alternative to chemical preservation and recent developments

B. Ethiraj | S. Muthusamy | V. Vaidyanathan | Devi sri Rajendran | Swethaa Venkataraman | K. S. Muthuvelu | P. Bharathi | N. raj | Shreyasi Pramnik | Elakiya Palanisamy | Anusri Sathiya Narayanan | Baranitharan Ethiraj