论文信息 - Digestion kinetics of lipids and proteins in plant-based shakes: Impact of processing conditions and resulting structural properties. - 字舞流文

Digestion kinetics of lipids and proteins in plant-based shakes: Impact of processing conditions and resulting structural properties.

T. Grauwet | M. Hendrickx | A. V. Van Loey | S. Verkempinck | J. Guevara-Zambrano | M. R. Infantes-Garcia | L. Hernández-Ruiz