Seafood from producer to consumer, integrated approach to quality : proceedings of the International Seafood Conference on the occasion of the 25th anniversary of the WEFTA, held in Noordwijkerhout, the Netherlands, 13-16 November, 1995

Preface - consumers, trends and behaviour processing, packaging and distribution - technological developments in the chain processsing, packaging and distribution - processing (high pressure and extrusion) processing, packaging and distribution - map, heating processing, packaging and distribution - effects of chilling and freezing processing, packaging and distribution - effects of ripening processing, packaging and distribution - intelligent processing and information technology quality, safety and nutrition - microbiology and quality assurance qualitly, safety and nutrition - advanced (rapid) analytical methodologies quality, safety and nutrition - quality and sensory analysis quality, safety and nutrition - consumer and health aspects WEFTA Seafood Conference 1995 - summary of the round table discussion ode to durability.