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Improvement of stability and bioaccessibility of β-carotene by curcumin in pea protein isolate-based complexes-stabilized emulsions: Effect of protein complexation by pectin and small molecular surfactants.
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Yuan Wang
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Wenyan Liao
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Yanxiang Gao
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Qing Guo
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Jiaqi Su
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Xin Shu
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Ipek Bayram
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