Byproducts of Globe Artichoke and Cauliflower Production as a New Source of Bioactive Compounds in the Green Economy Perspective: An NMR Study
暂无分享,去创建一个
C. Ingallina | L. Mannina | A. Sobolev | E. Campiglia | Mattia Spano | Giacomo di Matteo | Erica Acciaro
[1] A. Piccolo,et al. Antibacterial and antioxidant properties of humic substances from composted agricultural biomasses , 2022, Chemical and Biological Technologies in Agriculture.
[2] P. Mastrorilli,et al. Non-targeted NMR approach to unveil and promote the biodiversity of globe artichoke in the Mediterranean area , 2022, Journal of Food Composition and Analysis.
[3] S. Adekenov,et al. Synthesis and biological evaluation of new derivatives of grossheimin. , 2022, Fitoterapia.
[4] S. H. Ariffin,et al. Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction , 2021, Polymers.
[5] G. Vitiello,et al. A study on structural evolution of hybrid humic Acids-SiO2 nanostructures in pure water: Effects on physico-chemical and functional properties. , 2021, Chemosphere.
[6] R. Chamy,et al. Valorization of Artichoke Industrial By-Products Using Green Extraction Technologies: Formulation of Hydrogels in Combination with Paulownia Extracts , 2021, Molecules.
[7] M. Sabran,et al. Utilization of Vegetable and Fruit By-products as Functional Ingredient and Food , 2021, Frontiers in Nutrition.
[8] M. C. Piñero,et al. The Effect of Foliar Putrescine Application, Ammonium Exposure, and Heat Stress on Antioxidant Compounds in Cauliflower Waste , 2021, Antioxidants.
[9] Taha A. Hussien,et al. Guaianolide Sesquiterpene Lactones from Centaurothamnus maximus , 2021, Molecules.
[10] A. Soria,et al. A multi-analytical strategy for evaluation of quality and authenticity of artichoke food supplements for overweight control. , 2021, Journal of chromatography. A.
[11] M. Scotter,et al. Current analytical methods for determination of glucosinolates in vegetables and human tissues. , 2021, Journal of chromatography. A.
[12] M. Francavilla,et al. Artichoke Biorefinery: From Food to Advanced Technological Applications , 2021, Foods.
[13] B. J. Abreu,et al. S-methyl cysteine sulfoxide ameliorates duodenal morphological alterations in streptozotocin-induced diabetic rats. , 2020, Tissue & cell.
[14] M. Farag,et al. Valorization, extraction optimization and technology advancements of artichoke biowastes: Food and non-food applications , 2020 .
[15] C. Ingallina,et al. Characterization of Local Products for Their Industrial Use: The Case of Italian Potato Cultivars Analyzed by Untargeted and Targeted Methodologies , 2020, Foods.
[16] A. Santini,et al. NMR-Based Metabolomic Comparison of Brassica oleracea (Var. italica): Organic and Conventional Farming , 2020, Foods.
[17] L. M. Gandía,et al. Fruit and vegetable waste management: Conventional and emerging approaches. , 2020, Journal of environmental management.
[18] S. Carradori,et al. Cannabis sativa L. Inflorescences from Monoecious Cultivars Grown in Central Italy: An Untargeted Chemical Characterization from Early Flowering to Ripening , 2020, Molecules.
[19] R. Bhat,et al. Bioactives from Agri-Food Wastes: Present Insights and Future Challenges , 2020, Molecules.
[20] A. I. Ruiz-Matute,et al. Exploitation of artichoke byproducts to obtain bioactive extracts enriched in inositols and caffeoylquinic acids by Microwave Assisted Extraction. , 2019, Journal of chromatography. A.
[21] S. Carradori,et al. Phytochemical and biological characterization of Italian "sedano bianco di Sperlonga" Protected Geographical Indication celery ecotype: A multimethodological approach. , 2019, Food chemistry.
[22] G. Sello,et al. Extraction and Characterization of Inulin-Type Fructans from Artichoke Wastes and Their Effect on the Growth of Intestinal Bacteria Associated with Health , 2019, BioMed research international.
[23] J. Hohmann,et al. Sesquiterpene Lactones and Flavonoids from Psephellus pyrrhoblepharus with Antiproliferative Activity on Human Gynecological Cancer Cell Lines , 2019, Molecules.
[24] Su-yeon Kim,et al. Simultaneous direct determination of 15 glucosinolates in eight Brassica species by UHPLC-Q-Orbitrap-MS. , 2019, Food chemistry.
[25] C. Fante,et al. Characterization of edible coatings based on ripe “Prata” banana peel flour , 2019, Food Hydrocolloids.
[26] D. Jacob,et al. Optimizing 1D 1H-NMR profiling of plant samples for high throughput analysis: extract preparation, standardization, automation and spectra processing , 2019, Metabolomics.
[27] A. Capriotti,et al. Peptides from Cauliflower By-Products, Obtained by an Efficient, Ecosustainable, and Semi-Industrial Method, Exert Protective Effects on Endothelial Function , 2019, Oxidative medicine and cellular longevity.
[28] K. Meng,et al. Production pectin oligosaccharides using Humicola insolens Y1-derived unusual pectate lyase. , 2019, Journal of bioscience and bioengineering.
[29] S. Carradori,et al. A multi-methodological approach in the study of Italian PDO "Cornetto di Pontecorvo" red sweet pepper. , 2018, Food chemistry.
[30] Y. Gibon,et al. 1H-NMR metabolomic profiling reveals a distinct metabolic recovery response in shoots and roots of temporarily drought-stressed sugar beets , 2018, PloS one.
[31] A. Scaloni,et al. A proteometabolomic study of Actinidia deliciosa fruit development. , 2018, Journal of proteomics.
[32] M. Clifford,et al. Chlorogenic acids and the acyl-quinic acids: discovery, biosynthesis, bioavailability and bioactivity. , 2017, Natural product reports.
[33] S. Bankar,et al. Cauliflower waste utilization for sustainable biobutanol production: revelation of drying kinetics and bioprocess development , 2017, Bioprocess and Biosystems Engineering.
[34] G. Dugo,et al. Metabolite and mineral profiling of “Violetto di Niscemi” and “Spinoso di Menfi” globe artichokes by 1H-NMR and ICP-MS , 2017, Natural product research.
[35] A. Atanasov,et al. Cynaropicrin: A Comprehensive Research Review and Therapeutic Potential As an Anti-Hepatitis C Virus Agent , 2016, Frontiers in pharmacology.
[36] Y. Rouphael,et al. Phenolic Compounds and Sesquiterpene Lactones Profile in Leaves of Nineteen Artichoke Cultivars. , 2016, Journal of agricultural and food chemistry.
[37] M. Mancini,et al. Myoinositol and D-Chiro Inositol in Improving Insulin Resistance in Obese Male Children: Preliminary Data , 2016, International journal of endocrinology.
[38] M. L. Sanz,et al. Extraction of bioactive carbohydrates from artichoke (Cynara scolymus L.) external bracts using microwave assisted extraction and pressurized liquid extraction. , 2016, Food chemistry.
[39] Giovanni Molari,et al. Potential biogas production from artichoke byproducts in Sardinia, Italy. , 2016 .
[40] G. Incerti,et al. Metabolomic Fingerprinting of Romaneschi Globe Artichokes by NMR Spectroscopy and Multivariate Data Analysis. , 2016, Phytochemical analysis : PCA.
[41] Milen I Georgiev,et al. Metabolic alterations of Verbascum nigrum L. plants and SAArT transformed roots as revealed by NMR-based metabolomics , 2015, Plant Cell, Tissue and Organ Culture (PCTOC).
[42] G. Incerti,et al. Artichoke: botanical, agronomical, phytochemical, and pharmacological overview , 2015, Phytochemistry Reviews.
[43] Arab Hoballah,et al. Ensure sustainable consumption and production patterns , 2015 .
[44] S. Carradori,et al. Untargeted NMR-Based Methodology in the Study of Fruit Metabolites , 2015, Molecules.
[45] M. Marina,et al. Plum (Prunus Domestica L.) by-product as a new and cheap source of bioactive peptides: Extraction method and peptides characterization , 2014 .
[46] S. Rochfort,et al. Synthesis and anti-inflammatory activity of indole glucosinolates. , 2014, Bioorganic & medicinal chemistry.
[47] F. A. Ahmed,et al. Bioactive Compounds and Antioxidant Activity of Fresh and Processed White Cauliflower , 2013, BioMed research international.
[48] S. Smirnov,et al. Enzymatic synthesis of chiral amino acid sulfoxides by Fe(II)/α-ketoglutarate-dependent dioxygenase , 2013 .
[49] H. Soula,et al. Chronic treatment with myo-inositol reduces white adipose tissue accretion and improves insulin sensitivity in female mice. , 2013, The Journal of nutritional biochemistry.
[50] G. Mauromicale,et al. Globe artichoke leaves and floral stems as a source of bioactive compounds , 2013 .
[51] Luisa Mannina,et al. Liquid state 1H high field NMR in food analysis. , 2012, Progress in nuclear magnetic resonance spectroscopy.
[52] B. Lake,et al. Identification of human urinary biomarkers of cruciferous vegetable consumption by metabonomic profiling. , 2011, Journal of proteome research.
[53] E. Dadáková,et al. Quantitative determination of S-alk(en)ylcysteine-S-oxides by micellar electrokinetic capillary chromatography. , 2008, Journal of chromatography. A.
[54] Miron Livny,et al. BioMagResBank , 2007, Nucleic Acids Res..
[55] K. T. Augusti,et al. Lipid lowering effect of S-methyl cysteine sulfoxide from Allium cepa Linn in high cholesterol diet fed rats. , 2007, Journal of ethnopharmacology.
[56] A. Hélias,et al. ANTIOXIDANT ACTIVITY OF ARTICHOKE EXTRACTS AND BY-PRODUCTS , 2007 .
[57] A. Segre,et al. Metabolic profile of lettuce leaves by high‐field NMR spectra , 2005, Magnetic resonance in chemistry : MRC.
[58] R. Bidigare,et al. Diverse taxa of cyanobacteria produce beta-N-methylamino-L-alanine, a neurotoxic amino acid. , 2005, Proceedings of the National Academy of Sciences of the United States of America.
[59] M. Roberfroid,et al. Introducing inulin-type fructans , 2005, British Journal of Nutrition.
[60] Federico Ferreres,et al. Valorization of cauliflower (Brassica oleracea L. var. botrytis) by-products as a source of antioxidant phenolics. , 2003, Journal of agricultural and food chemistry.
[61] Y. Okazaki,et al. Effects of dietary carbohydrate and myo-inositol on metabolic changes in rats fed 1,1,1-trichloro-2,2-bis (p-chlorophenyl) ethane (DDT). , 2003, The Journal of nutritional biochemistry.
[62] O. Sticher,et al. Evaluation of glucoiberin reference material from Iberis amara by spectroscopic fingerprinting. , 2002, Journal of natural products.
[63] A. Nahrstedt,et al. Solvent effects in the structure dereplication of caffeoyl quinic acids , 1999 .
[64] K. Waldron,et al. Cauliflower (Brassica oleracea L), globe artichoke (Cynara scolymus) and chicory witloof (Cichorium intybus) processing by-products as sources of dietary fibre , 1998 .
[65] Eric Oldfield,et al. 1H, 13C and 15N chemical shift referencing in biomolecular NMR , 1995, Journal of biomolecular NMR.
[66] G. Fardella,et al. Grosulfeimin and New Related Guaianolides from Cynara Scolymus L , 1993 .
[67] G. Stoewsand,et al. S-Methylcysteine sulfoxide in Brassica vegetables and formation of methyl methanethiosulfinate from Brussels sprouts , 1992 .
[68] S. Angyal,et al. The effect of O-methylation on chemical shifts in the 1H- and 13C-n.m.r. spectra of cyclic polyols , 1983 .
[69] S. Angyal,et al. The 13C-n.m.r. spectra of inositols and cyclohexanepentols: the validity of rules correlating chemical shifts with configuration , 1982 .
[70] M. Holub,et al. Sesquiterpenic lactones of the cynara scolymus l. species , 1971 .
[71] W. J. Dyer,et al. A rapid method of total lipid extraction and purification. , 1959, Canadian journal of biochemistry and physiology.