Overexpression of Banna mini‐pig inbred line fatty acid binding protein 3 promotes adipogenesis in 3T3‐L1 preadipocytes

Fatty acid binding protein 3 (H‐FABP, FABP3) has been significantly associated with intramuscular fat (IMF) content in pigs, which is positively correlated with palatability of pork. However, its underlying function is not fully elucidated. We have investigated the effects of overexpression of the FABP3 gene on differentiation and adipogenesis of 3T3‐L1 preadipocytes in the fat Banna mini‐pig inbred line (fBMIL). Eukaryotic vectors that expressed the FABP3 protein were constructed, and stably established in the 3T3‐L1 preadipocytes cell line. Cells were induced in a standard differentiation cocktail. Morphological changes and the degree of adipogenesis were measured by Oil Red O staining assay and triacylglycerol content measurement, respectively. mRNA expression levels of triacylglycerol metabolism‐related genes were measured by qPCR. FABP3 significantly promoted differentiation of 3T3‐L1 cells and enhanced triacylglycerol levels (P < 0.05). mRNA of the peroxisome proliferator‐activated receptor γ (PPARγ), adipocyte fatty acid binding protein (422/aP2) and glycerol‐3‐phosphate dehydrogenase (GPDH) gene increased markedly (P < 0.05). In conclusion, expression of the FABP3 gene enhances adipogenesis in 3T3‐L1 preadipocytes primarily by upregulating lipogenic PPARγ, 422/aP2 and GPDH genes.

[1]  Yanhong Zhou,et al.  Ectopic overexpression of porcine DGAT1 increases intramuscular fat content in mouse skeletal muscle , 2013, Transgenic Research.

[2]  Shi-zheng Gao,et al.  Expression levels of candidate genes for intramuscular fat deposition in two Banna mini-pig inbred lines divergently selected for fatness traits , 2012, Genetics and molecular biology.

[3]  E. Baéza,et al.  Intramuscular fat content in meat-producing animals: development, genetic and nutritional control, and identification of putative markers. , 2010, Animal : an international journal of animal bioscience.

[4]  A. Chmurzyńska The multigene family of fatty acid-binding proteins (FABPs): Function, structure and polymorphism , 2010, Journal of Applied Genetics.

[5]  L. Ren,et al.  Differential Expression of Lipid Metabolism Related Genes in Porcine Muscle Tissue Leading to Different Intramuscular Fat Deposition , 2009, Lipids.

[6]  H. Zerby,et al.  Heart fatty acid binding protein is upregulated during porcine adipocyte development. , 2007, Journal of animal science.

[7]  A. Henriksen,et al.  Fatty acid synthesis , 2006, The FEBS journal.

[8]  Michael Lehrke,et al.  The Many Faces of PPARγ , 2005, Cell.

[9]  R. Zeng,et al.  Molecular cloning and characterization of SLA-DR genes in the 133-family of the Banna mini-pig inbred line. , 2005, Animal genetics.

[10]  S. Farmer,et al.  Regulation of PPARγ activity during adipogenesis , 2005, International Journal of Obesity.

[11]  G. Harper,et al.  Growth, development and nutritional manipulation of marbling in cattle: a review , 2004 .

[12]  P. Chambon,et al.  Peroxisome proliferator-activated receptor gamma is required in mature white and brown adipocytes for their survival in the mouse. , 2004, Proceedings of the National Academy of Sciences of the United States of America.

[13]  A. Bonen,et al.  Cytoplasmic fatty acid-binding protein facilitates fatty acid utilization by skeletal muscle. , 2003, Acta physiologica Scandinavica.

[14]  M. Groenen,et al.  The effect of adipocyte and heart fatty acid-binding protein genes on intramuscular fat and backfat content in Meishan crossbred pigs. , 2000, Journal of animal science.

[15]  G. Monin,et al.  Influence of intramuscular fat content on the quality of pig meat - 1. Composition of the lipid fraction and sensory characteristics of m. longissimus lumborum. , 1999, Meat science.

[16]  F. Gerbens,et al.  Effect of genetic variants of the heart fatty acid-binding protein gene on intramuscular fat and performance traits in pigs. , 1999, Journal of animal science.

[17]  H. Sul,et al.  Understanding adipocyte differentiation. , 1998, Physiological reviews.

[18]  J. V. van Arendonk,et al.  Bayesian statistical analyses for presence of single genes affecting meat quality traits in a crossed pig population. , 1997, Genetics.

[19]  A. Goodridge,et al.  Physiological and molecular mechanisms involved in nutritional regulation of fatty acid synthesis. , 1995, Physiological reviews.

[20]  J. Veerkamp,et al.  Cytoplasmic fatty acid-binding proteins: their structure and genes. , 1995, Progress in lipid research.