Grains bread production process and the identification and evaluation

Laboratory testing and actual production should be closely integrated,steaming from the fermented grains bread,with multi-color,bright,soft skin,smooth,bulk,noise and soft,gluten moderate sensory properties of light and fragrant,slightly sweet,its desirability side dishes,for a long time the characteristics of food is too.Moreover,the grains bread there are economic benefits,poor quality,low cost,easy to digest,etc..