论文信息 - Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion - 字舞流文

Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion

P. Shewry | S. Bakalis | M. Wickham | G. Toole | Frances Smith | P. Padfield | E. Mills | F. Gates | Xiaoyan Pan | Vincent Bellido | Peter R Shewry | Fred K. Gates | Martin S. J. Wickham | E. N. Clare Mills