Protein tyrosine phosphatase 1B (PTP1B) inhibitors from Morinda citrifolia (Noni) and their insulin mimetic activity.
暂无分享,去创建一个
So-Lim Park | Seong-Il Lim | Da-Woon Jung | Darren R. Williams | W. Oh | M. Uddin | Jun-Li Yang | P. Nguyen | Seong-Il Lim | Darren R Williams | D. Jung | Phi-Hung Nguyen | Jun-Li Yang | Won-Keun Oh | Mohammad N Uddin | So-lim Park
[1] A. Kinghorn,et al. Anthraquinones with quinone reductase-inducing activity and benzophenones from Morinda citrifolia (noni) roots. , 2007, Journal of natural products.
[2] E. Reinhard,et al. Major cardenolide glycosides in embryogenic suspension cultures of Digitalis lanata. , 1987, Planta medica.
[3] L. Merlini,et al. Asymmetric synthesis of 3-methyl-2-phenyl-1,4-benzodioxanes. Absolute configuration of the neolignans eusiderin and eusiderin C and D , 1985 .
[4] D. Kingston,et al. Bioactive iridoids and a new lignan from Allamanda cathartica and Himatanthus fallax from the Suriname rainforest. , 1997, Journal of natural products.
[5] Darren R. Williams,et al. Development of a highly visual, simple, and rapid test for the discovery of novel insulin mimetics in living vertebrates. , 2013, ACS chemical biology.
[6] J. Marx. Unraveling the Causes of Diabetes , 2002, Science.
[7] Sheng Zhang,et al. PTP1B as a drug target: recent developments in PTP1B inhibitor discovery. , 2007, Drug discovery today.
[8] B. Kennedy,et al. Protein tyrosine phosphatase 1B: a novel target for type 2 diabetes and obesity. , 2003, Current topics in medicinal chemistry.
[9] J. Shaw,et al. Global and societal implications of the diabetes epidemic , 2001, Nature.
[10] W. Lee,et al. Stereochemistry of Phellinsin A: A Concise Synthesis of α‐Arylidene‐γ‐Lactones , 2005 .
[11] A. Kinghorn,et al. An anthraquinone with potent quinone reductase-inducing activity and other constituents of the fruits of Morinda citrifolia (noni). , 2005, Journal of natural products.
[12] S. Michel,et al. Alcaloïdes Des Écorces De Tiges De Strychnos dinklagei , 1982 .
[13] Kazumi Matsumoto,et al. Anti-inflammatory and potential cancer chemopreventive constituents of the fruits of Morinda citrifolia (Noni). , 2007, Journal of natural products.
[14] Jun-Li Yang,et al. Cycloartane-type triterpenoids and sesquiterpenoids from the resinous exudates of Commiphora opobalsamum. , 2012, Phytochemistry.
[15] L. Kong,et al. Biotransformation of caffeic acid by Momordica charantia peroxidase , 2008 .
[16] O. Hensens,et al. Lignans with platelet activating factor antagonist activity from Magnolia biondii , 1987 .
[17] Jinho Lee,et al. Visualizing Sweetness: Increasingly Diverse Applications for Fluorescent-Tagged Glucose Bioprobes and Their Recent Structural Modifications , 2012, Sensors.
[18] Z. Shen,et al. 2-NBDG as a fluorescent indicator for direct glucose uptake measurement. , 2005, Journal of biochemical and biophysical methods.
[19] A. Kinghorn,et al. Chemical constituents of the fruits of Morinda citrifolia (Noni) and their antioxidant activity. , 2005, Journal of natural products.
[20] D. Jeong,et al. Protein tyrosine phosphatase 1B inhibitors from Morus root bark. , 2006, Bioorganic & medicinal chemistry letters.
[21] Yoshimasa Nakamura,et al. Antioxidative catechol lignans converted from sesamin and sesaminol triglucoside by culturing with Aspergillus. , 2005, Journal of agricultural and food chemistry.
[22] Hyeongjin Cho,et al. PTP1B inhibitor Ertiprotafib is also a potent inhibitor of IκB kinase β (IKK-β) , 2007 .
[23] B. Kennedy,et al. Increased insulin sensitivity and obesity resistance in mice lacking the protein tyrosine phosphatase-1B gene. , 1999, Science.
[24] T. Tiganis,et al. PTP1B and TCPTP – nonredundant phosphatases in insulin signaling and glucose homeostasis , 2013, The FEBS journal.
[25] F. Ye,et al. Chemical constituents from the aerial parts of Artemisia minor. , 2009, Journal of natural products.
[26] F. Haj,et al. Protein Tyrosine Phosphatase 1B Deficiency Potentiates PERK/eIF2α Signaling in Brown Adipocytes , 2012, PloS one.
[27] A. Barnett. Insulin Glargine in the Treatment of Type 1 and Type 2 Diabetes , 2006, Vascular health and risk management.
[28] P. Zhou,et al. A protein tyrosine phosphatase 1B activity inhibitor from the fruiting bodies of Ganoderma lucidum (Fr.) Karst and its hypoglycemic potency on streptozotocin-induced type 2 diabetic mice. , 2011, Journal of agricultural and food chemistry.
[29] Artur M. S. Silva,et al. A new 4′,7-epoxy-8,3′-oxyneolignan from the acetone extract of Juniperus brevifolia leaves , 2010 .
[30] B. West,et al. Lipoxygenase inhibitory constituents of the fruits of noni (Morinda citrifolia) collected in Tahiti. , 2007, Journal of natural products.
[31] B. Kwon,et al. Phellinsin A, a novel chitin synthases inhibitor produced by Phellinus sp. PL3. , 2000, The Journal of antibiotics.
[32] W. Washburn. Development of the renal glucose reabsorption inhibitors: a new mechanism for the pharmacotherapy of diabetes mellitus type 2. , 2009, Journal of medicinal chemistry.
[33] Yohei Tanaka,et al. Chemical constituents of Morinda citrifolia fruits inhibit copper-induced low-density lipoprotein oxidation. , 2004, Journal of agricultural and food chemistry.
[34] K. Lee,et al. The Cytotoxic Principles of Prunella vulgaris, Psychotria serpens, and Hyptis capitata: Ursolic Acid and Related Derivatives1 , 1988, Planta medica.
[35] Timothy J. Muldoon,et al. Molecular imaging of glucose uptake in oral neoplasia following topical application of fluorescently labeled deoxy‐glucose , 2009, International Journal of Cancer.
[36] Young-Bum Kim,et al. PTP1B regulates leptin signal transduction in vivo. , 2002, Developmental cell.
[37] Julie H. Ostrander,et al. Uptake of 2-NBDG as a method to monitor therapy response in breast cancer cell lines , 2011, Breast Cancer Research and Treatment.
[38] Da-Woon Jung,et al. Novel use of fluorescent glucose analogues to identify a new class of triazine-based insulin mimetics possessing useful secondary effects. , 2011, Molecular bioSystems.
[39] T. Hofmann,et al. Identification of novel orosensory active molecules in cured vanilla Beans (Vanilla planifolia). , 2009, Journal of agricultural and food chemistry.