Carbon Dioxide Concentrations and Light Levels on Growth and Mineral Nutrition of Juvenile Cacao Genotypes

In many countries cacao (Theobroma cacao L.) is invariably grown as an understory crop in agroforestry types of cropping systems and subjected to low levels photosynthetic photon flux density (PPFD) due to presence of large number of upper story shade trees with poorly managed canopy structure. In recent years carbon dioxide concentration in the atmosphere is steadily increasing and it is unclear what impact this will have on performance of cacao grown under shade of upper story shade trees. A climatically controlled greenhouse experiment was undertaken to evaluate the effects of ambient and elevated carbon dioxide (400 and 700 μmol·mol-1) and three levels of PPFD (100, 200, and 400 μmol·m-2·s-1) on growth, and macro- and micronutrient use efficiency of three genetically contrasting cacao genotypes (CCN 51, VB 1117 and NO 81). Intraspecific variations were observed in cacao genotypes for growth parameters at ambient to elevated carbon dioxide and low to adequate levels of PPFD. With the exceptions of total root length and leaf area, irrespective of carbon dioxide and PPFD levels, all three genotypes showed significant differences in all the growth parameters. For all the cacao genotypes, increasing PPFD from 100 to 400 μmol·m-2·s-1 and carbon dioxide from 400 to 700 μmol·mol-1 increased overall growth parameters such as leaf, shoot and root biomass accumulation, stem height, leaf area, relative growth rate and net assimilation rate. Irrespective of carbon dioxide and PPFD, invariably genotypes differed significantly in macro-micronutrient uptake parameters such as concentration, uptake, influx, transport and use efficiency. With few exceptions, raising PPFD from 100 to 400 μmol·m-2·s-1 and carbon dioxide from 400 to 700 μmol·mol-1 increased nutrient use efficiency for all the cacao genotypes. Elevated carbon dioxide and adequate PPFD are beneficial in improving cacao growth and mineral nutrient uptake and use efficiency.