An effect of light emitting diode (LED) irradiation treatment on the amplification of functional components of immature strawberry
暂无分享,去创建一个
Ji Young Kim | Byeong-sam Kim | Hye-Ok Lee | K. Kwon | H. Cha | Jong Hoon Kim | Byeong Sam Kim | Hye Ok Lee | Ki Hyun Kwon | Hwan Soo Cha
[1] Sung‐Jin Hwang,et al. Effects of LED on Growth, Morphogenesis and Eleutheroside Contents of in vitro Cultured Plantlets of Eleutherococcus senticosus Maxim , 2009 .
[2] Byeong-sam Kim,et al. Effect of a Refrigerator with LED on Functional Composition Changes and Freshness Prolongation of Cabbage , 2007 .
[3] J. Kuhnau. The flavonoids. A class of semi-essential food components: their role in human nutrition. , 1976 .
[4] A. C. Hulme. The biochemistry of fruits and their products , 1970 .
[5] H. S. Park,et al. Graft-taking Characteristics of Watermelon Grafted Seedlings as Affected by Blue, Red and Far-red Light-emitting Diodes , 2003 .
[6] Eun Jong-Seon. Effects of Light Emitting Diodes on Growth and Morphogenesis of in vitro Seedlings in Platycodon grandiflorum , 2000 .
[7] Hyun-Jin Kim,et al. Effect of Far-Infrared Irradiation on the Antioxidant Activity of Extracts from Grape Seed , 2005 .
[8] J Chory,et al. From seed germination to flowering, light controls plant development via the pigment phytochrome. , 1996, Proceedings of the National Academy of Sciences of the United States of America.
[9] A. Cheminat,et al. Procyanidin dimers and trimers from grape seeds , 1991 .
[10] B. Seo,et al. Effects of Various LEDs on the Seed Germination, Growth and Physiological Activities of Rape (Brassica napus) Sprout Vegetable , 2008 .
[11] M. Y. Coseteng,et al. Changes in Apple Polyphenoloxidase and Polyphenol Concentrations in Relation to Degree of Browning , 1987 .
[12] B. Seo,et al. Effect of LED as Light Quality on the Germination, Growth and Physiological Activities of Broccoli Sprouts , 2008 .
[13] Optical Properties of White Light Sources Using Red, Green, Blue Emitting Phosphors and Violet Light Emitting Diodes , 2006 .