The Effects of Different Quantities and Qualities of Protein Intake in People with Diabetes Mellitus
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M. Uusitupa | D. Rahelić | K. Hermansen | A. Pfeiffer | U. Schwab | U. Risérus | H. Kahleová | A. Thanopoulou | C. Kendall | J. Salas-Salvadó | J. Sievenpiper | A. Aas | E. Pedersen | Stephanie Gebauer | J. Salas‐Salvadó | Anne-Marie Aas