论文信息 - The effect of high pressure homogenization on pectin: Importance of pectin source and pH - 字舞流文

The effect of high pressure homogenization on pectin: Importance of pectin source and pH

M. Hendrickx | A. Loey | A. Shpigelman | Stefanie Christiaens | Clare Kyomugasho | Avi Shpigelman