Amoxicillin Inactivation by Thiol-Catalyzed Cyclization Reduces Protein Haptenation and Antibacterial Potency
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F. Cañada | M. Pajares | M. Blanca | M. Torres | M. Montañez | D. Pérez-Sala | F. Sánchez-Gómez | T. Zimmerman | A. Ariza | F. J. Cañada