论文信息 - Consumption of nixtamal from a new variety of hybrid blue maize ameliorates liver oxidative stress and inflammation in a high-fat diet rat model - 字舞流文

Consumption of nixtamal from a new variety of hybrid blue maize ameliorates liver oxidative stress and inflammation in a high-fat diet rat model

A. Tiessen | P. García-López | J. Domínguez-Rosales | C. Gurrola-Díaz | Belinda Vargas-Guerrero | I. C. Soto-Luna | J. Magaña-Cerino | Héctor A. Peniche-Pavía | Jesús M. Magaña-Cerino | Héctor A Peniche-Pavía | B. Vargas-Guerrero