Variability of wheat and other cereal water extract viscosity. 2 – Range and causes of variation
暂无分享,去创建一个
[1] B. Carver,et al. Effects of the 1B/1R translocation in wheat on composition and properties of grain and flour , 2004, Euphytica.
[2] L. Saulnier,et al. Variability of wheat and other cereal water extract viscosity. 1 - Improvements in measuring viscosity , 1999 .
[3] G. Dusel,et al. An investigation into the variability of extract viscosity of wheat-relationship with the content of non-starch-polysaccharide fractions and metabolisable energy for broiler chickens. , 1997, Archiv fur Tierernahrung.
[4] A. Pérez-Vendrell,et al. Effects of Cultivar and Environment on β-(1,3)-(1,4)-D-glucan Content and Acid Extract Viscosity of Spanish Barleys , 1996 .
[5] J. Thibault,et al. Variability in grain extract viscosity and water-soluble arabinoxylan content in wheat , 1995 .
[6] M. Bedford. Mechanism of action and potential environmental benefits from the use of feed enzymes , 1995 .
[7] S. Yoon,et al. Evaluation of selected barley cultivars and their fractions for β-glucan enrichment and viscosity , 1995 .
[8] H. A. Vahl,et al. Xylanase in broiler diets with differences in characteristics and content of wheat. , 1994, British poultry science.
[9] F. Grosjean,et al. Study of variability in French cereals , 1993 .
[10] P. White,et al. Enzymatic analysis of beta-glucan content in different oat genotypes , 1993 .
[11] B. Slominski,et al. Extract viscosity as an indirect assay for water-soluble pentosan content in rye , 1993 .
[12] J. Delcour,et al. Heterogeneity in the structure of water-soluble arabinoxylans in European Wheat Flours of Variable Bread-making Quality , 1993 .
[13] C. Biliaderis,et al. Pentosans in flours of 1B/1R translocation wheats , 1992 .
[14] M. Choct,et al. Anti-nutritive effect of wheat pentosans in broiler chickens: roles of viscosity and gut microflora. , 1992, British poultry science.
[15] R. S. Bhatty. β-glucan content and viscosities of barleys and their roller-milled flour and bran products , 1992 .
[16] R. Hand,et al. Studies on dehorning steers in Alberta feedlots , 1991 .
[17] R. Welch,et al. Variation in the kernel (1 → 3) (1 → 4)-β-D-Glucan content of oat cultivars and wild Avena species and its relationship to other characteristics , 1991 .
[18] P. Åman,et al. Chemical and Nutritional Evaluation of Airtight Storage of High-Moisture Barley and High- Moisture Barley Treated with Lactobacilli or Lactobacilli and Yeast , 1990 .
[19] A. I. Fengler,et al. Influence of germination of cereals on viscosity of their aqueous extracts and nutritive value , 1990 .
[20] P. Thacker,et al. Genotypic and environmental differences in extract viscosity of barley and their relationship to its nutritive value for broiler chickens , 1989 .
[21] R. Henry,et al. Cell-wall polysaccharides of rye-derived wheats: Investigations of the biochemical causes of dough stickiness , 1989 .
[22] G. Fincher,et al. Varietal and environmental variations in (1→3,1→4)-β-glucan levels and (1→3,1→4)-β-glucanase potential in barley: Relationships to malting quality , 1988 .
[23] R. Henry. Pentosan and (1 → 3),(1 → 4)-β-Glucan concentrations in endosperm and wholegrain of wheat, barley, oats and rye , 1987 .
[24] H. Graham,et al. Analysis of Total and Insoluble Mixed-Linked (1->3), (1->4)-β-D-Glucans in Barley and Oats , 1987 .
[25] M. Longstaff,et al. Influence of site and variety on starch, hemicellulose and cellulose composition of wheats and their digestibilities by adult cockerels , 1986 .
[26] R. Henry. Genetic and environmental variation in the pentosan and β-glucan contents of barley, and their relation to malting quality , 1986 .
[27] S. Thomke,et al. The Effect of β-Glucanase Supplementation, Stage of Ripeness, and Storage Treatment of Barley in Diets Fed to Broiler Chickens , 1981 .
[28] R. A. Morton. Wheat, Flour and Bread' , 1956 .