Characterization of antioxidant properties of lactic acid bacteria isolated from spontaneously fermented yak milk in the Tibetan Plateau
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Xusheng Guo | R. Long | Juan Zhang | Jianwei Zhou | W. Ke | W. Lina | Ding Wurong | J. Zhu
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Xusheng Guo | R. Long | Juan Zhang | Jianwei Zhou | W. Ke | W. Lina | Ding Wurong | J. Zhu