论文信息 - Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe - 字舞流文

Ancient lipids reveal continuity in culinary practices across the transition to agriculture in Northern Europe

P. Donohoe | D. Jones | O. Craig | C. Heron | A. Fischer | H. Saul | Valerie J. Steele | S. H. Andersen | A. Glykou | E. Koch | Sönke Hartz | S. Andersen | Aikaterini Glykou