A Chemometric Investigation on the Functional Potential in High Power Ultrasound (HPU) Processed Strawberry Juice Made from Fruits Harvested at two Stages of Ripeness
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B. Pavlić | G. Rocchetti | L. Lucini | P. Putnik | D. Bursać Kovačević | B. Duralija | Dora Brdar | S. Milošević | Anica Bebek Markovinović | Paula Bičanić