Plasma polyunsaturated fatty acid pattern in active inflammatory bowel disease.
暂无分享,去创建一个
E. Cabré | F. González‐Huix | F. Fernández-Bañares | M. Guilera | Á. Gil | M. Ramírez | A. Abad-Lacruz | M. Esteve-Comas | J. Moreno | P. Humbert
[1] F. Guarner,et al. Dietary fish oil reduces progression of chronic inflammatory lesions in a rat model of granulomatous colitis. , 1990, Gut.
[2] J. Kinsella,et al. Dietary polyunsaturated fatty acids and eicosanoids: potential effects on the modulation of inflammatory and immune cells: an overview. , 1990, Nutrition.
[3] T. Strasser,et al. Supplementation with n‐3 fatty acids from fish oil in chronic inflammatory bowel disease—a randomized, placebo‐controlled, double‐blind cross‐over trial , 1989, Journal of internal medicine. Supplement.
[4] J. Rask-Madsen,et al. In vivo profiles of eicosanoids in ulcerative colitis, Crohn's colitis, and Clostridium difficile colitis. , 1988, Gastroenterology.
[5] C. Smith,et al. Increased arachidonic acid levels in phospholipids of human colonic mucosa in inflammatory bowel disease. , 1987, Clinical science.
[6] J. Rask-Madsen,et al. In vivo effects of orally administered prednisolone on prostaglandin and leucotriene production in ulcerative colitis. , 1987, Gut.
[7] M. Fujishima,et al. Increased arachidonic acid composition of phospholipids in colonic mucosa from patients with active ulcerative colitis. , 1987, Gut.
[8] J. Hiltunen,et al. β‐oxidation of polyunsaturated fatty acids in peroxisomes Subcellular distribution of Δ3,Δ2‐enoyl‐CoA isomerase activity in rat liver , 1987 .
[9] M. Färkkilä,et al. Plasma fatty acid composition in patients with ileal dysfunction. , 1987, Scandinavian journal of gastroenterology.
[10] J. Kremer,et al. Fish-oil fatty acid supplementation in active rheumatoid arthritis. A double-blinded, controlled, crossover study. , 1987, Annals of internal medicine.
[11] B. Vernon‐roberts,et al. Effect of dietary polyunsaturated fatty acid (PUFA) supplementation on adjuvant induced polyarthritis in rats. , 1987, The Journal of rheumatology.
[12] J. Rask-Madsen,et al. Invivoeffects oforally administered prednisolone on prostaglandin andleucotriene production inulcerative colitis , 1987 .
[13] N. Zöllner,et al. Effect of alpha-linolenic acid in the human diet on linoleic acid metabolism and prostaglandin biosynthesis. , 1986, Journal of lipid research.
[14] C. Hawkey,et al. Prostaglandins and the gastrointestinal mucosa: are they important in its function, disease, or treatment? , 1985, Gastroenterology.
[15] A. D. Smith,et al. Membrane lipid modification and immune function , 1985, Proceedings of the Nutrition Society.
[16] M. Crawford,et al. α-Linolenic acid as a regulator of the metabolism of arachidonic acid: dietary implications of the ratio, n-6:n-3 fatty acids , 1985, Proceedings of the Nutrition Society.
[17] Robert A. Lewis,et al. Effect of dietary enrichment with eicosapentaenoic and docosahexaenoic acids on in vitro neutrophil and monocyte leukotriene generation and neutrophil function , 1985 .
[18] M. Donowitz,et al. Arachidonic acid metabolites and their role in inflammatory bowel disease. An update requiring addition of a pathway. , 1985, Gastroenterology.
[19] J. Mead. The non-eicosanoid functions of the essential fatty acids. , 1984, Journal of lipid research.
[20] A. Montserrat,et al. Protein-energy malnutrition: an integral approach and a simple new classification. , 1984, Human nutrition. Clinical nutrition.
[21] W. Stenson,et al. Enhanced synthesis of leukotriene B4 by colonic mucosa in inflammatory bowel disease. , 1984, Gastroenterology.
[22] P. Weber,et al. Prostaglandin I3 is formed in vivo in man after dietary eicosapentaenoic acid , 1984, Nature.
[23] P. Elteren,et al. An index of inflammatory activity in patients with Crohn's disease. , 1984, Acta gastro-enterologica Belgica.
[24] P. Weber,et al. Thromboxane A3 (TXA3) is formed in human platelets after dietary eicosapentaenoic acid (C20:5ω3) , 1983 .
[25] B. Bivins,et al. Linoleic acid versus linolenic acid: what is essential? , 1983, JPEN. Journal of parenteral and enteral nutrition.
[26] B. Samuelsson. Leukotrienes: mediators of immediate hypersensitivity reactions and inflammation. , 1983, Science.
[27] S. Fischer,et al. トロンボキサンA 3 (TXA 3 )は,エイコサペンタエノイン酸(C2O:5ω3)摂食後のヒト血小板において形成される | 文献情報 | J-GLOBAL 科学技術総合リンクセンター , 1983 .
[28] J. V. Tongeren,et al. An index of inflammatory activity in patients with Crohn's disease. , 1980, Gut.
[29] S. van der Heide,et al. Analysis of fatty acids from human lipids by gas chromatography. , 1979, Journal of chromatography.
[30] J. Ferrendelli,et al. Triene prostaglandins: prostacyclin and thromboxane biosynthesis and unique biological properties. , 1979, Proceedings of the National Academy of Sciences of the United States of America.
[31] M. Caton,et al. Prostaglandins and thromboxanes. , 1979, Progress in medicinal chemistry.
[32] H. Sandermann. Regulation of membrane enzymes by lipids. , 1978, Biochimica et biophysica acta.
[33] B. Samuelsson. Prostaglandins and Thromboxanes , 1977, NATO Advanced Study Institutes Series.
[34] J. Dyerberg,et al. The composition of food consumed by Greenland Eskimos. , 2009, Acta medica Scandinavica.
[35] M. Hamberg,et al. Metabolism of 8,11,14-eicosatrienoic acid in human platelets. , 1976, Biochimica et biophysica acta.
[36] H. Sprecher. The influence of dietary alterations, fasting and competitive interactions on the microsomal chain elongation of fatty acids. , 1974, Biochimica et biophysica acta.
[37] C. Whitten,et al. Essential fatty acid deficiency in infants induced by fat-free intravenous feeding. , 1972, The American journal of clinical nutrition.
[38] R. Paoletti,et al. BRAIN LIPID MODIFICATIONS INDUCED BY ESSENTIAL FATTY ACID DEFICIENCY IN GROWING MALE AND FEMALE RATS , 1970, Journal of neurochemistry.
[39] R. R. Brenner,et al. Competitive effect of α- and γ-linolenyl-CoA and arachidonyl-CoA in linoleyl-CoA desaturation to γ-linolenyl-CoA , 1969 .
[40] R. R. Brenner,et al. Inhibitory effect of docosa-4,7,10,13,16,19-hexaenoic acid upon the oxidative desaturation of linoleic into gamma-linolenic acid and of alpha-linolenic into octadeca-6,9,12,15-tetraenoic acid. , 1967, Biochimica et biophysica acta.
[41] R. R. Brenner,et al. Effect of saturated and unsaturated fatty acids on the desaturation in vitro of palmitic, stearic, oleic, linoleic, and linolenic acids. , 1966, The Journal of biological chemistry.
[42] W. R. Morrison,et al. PREPARATION OF FATTY ACID METHYL ESTERS AND DIMETHYLACETALS FROM LIPIDS WITH BORON FLUORIDE--METHANOL. , 1964, Journal of lipid research.
[43] R. Holman. NUTRITIONAL AND METABOLIC INTERRELATIONSHIPS BETWEEN FATTY ACIDS. , 1964, Federation proceedings.
[44] S. Truelove,et al. Cortisone in ulcerative colitis; final report on a therapeutic trial. , 1955, British medical journal.
[45] S. Truelove,et al. Cortisone in Ulcerative Colitis , 1954 .
[46] T. Boon,et al. Aplastic Anaemia with Recovery , 1938, British medical journal.