Long-chain monounsaturated fatty acids improve endothelial function with altering microbial flora.
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K. Aihara | H. Sakaue | N. Harada | M. Bando | M. Sata | H. Miyahara | R. Tsutsumi | Saeko Masumoto | D. Fukuda | Y. Tsutsumi | Masashi Kuroda | J. Takeo | Mayu Sebe | Y. Yamasaki | Yuna Mishima | Yousuke Tanba | Kana Takeji | Nanako Ueshima | Ryoko Yoshimoto | Jiro Takeo