Pulsed electric fields (PEF) as hot air drying pre-treatment: Effect on quality and functional properties of saffron (Crocus sativus L.)
暂无分享,去创建一个
P. Pittia | L. Valbonetti | U. Tylewicz | M. Faieta | R. Rocchi | L. Neri | M. Giancaterino | Luca Valbonetti