Purification and structural stability of the peach allergens Pru p 1 and Pru p 3.
暂无分享,去创建一个
S. Gaier | J. Marsh | C. Oberhuber | N. Rigby | A. Lovegrove | S. Alessandri | P. Briza | C. Radauer | L. Zuidmeer | R. Van Ree | W. Hemmer | A. Sancho | C. Mills | K. Hoffmann‐Sommergruber | P. Shewry | R. van Ree | Stefano Alessandri | Sonja Gaier
[1] U. K. Laemmli,et al. Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4 , 1970, Nature.
[2] N. Eriksson,et al. Food Hypersensitivity in Patients with Pollen Allergy , 1982, Allergy.
[3] K. Kalimo,et al. Cross-reactivity of IgE antibodies with allergens in birch pollen, fruits and vegetables. , 1984, International archives of allergy and applied immunology.
[4] P. Dessen,et al. Extent of N-terminal methionine excision from Escherichia coli proteins is governed by the side-chain length of the penultimate amino acid. , 1989, Proceedings of the National Academy of Sciences of the United States of America.
[5] E. Pastorello,et al. Comparison of results of skin prick tests (with fresh foods and commercial food extracts) and RAST in 100 patients with oral allergy syndrome. , 1989, The Journal of allergy and clinical immunology.
[6] M. Breitenbach,et al. Monoclonal antibodies against birch pollen allergens: characterization by immunoblotting and use for single-step affinity purification of the major allergen Bet v I. , 1989, International archives of allergy and applied immunology.
[7] E. Pastorello,et al. Allergenic cross-reactivity among peach, apricot, plum, and cherry in patients with oral allergy syndrome: an in vivo and in vitro study. , 1994, The Journal of allergy and clinical immunology.
[8] R. Valenta,et al. Identification of allergens in fruits and vegetables: IgE cross-reactivities with the important birch pollen allergens Bet v 1 and Bet v 2 (birch profilin). , 1995, The Journal of allergy and clinical immunology.
[9] K. Hoffmann‐Sommergruber,et al. Cloning and sequencing of Mal d 1, the major allergen from apple (Malus domestica), and its immunological relationship to Bet v 1, the major birch pollen allergen. , 1995, Biochemical and biophysical research communications.
[10] S. Makrides. Strategies for achieving high-level expression of genes in Escherichia coli. , 1996, Microbiological reviews.
[11] J. Kader. LIPID-TRANSFER PROTEINS IN PLANTS. , 1996, Annual review of plant physiology and plant molecular biology.
[12] R. Van Ree,et al. Allergy to Rosaceae fruits without related pollinosis. , 1997, The Journal of allergy and clinical immunology.
[13] S. Scheurer,et al. Molecular cloning, expression and characterization of Pru a 1, the major cherry allergen. , 1997, Molecular immunology.
[14] K. Hoffmann‐Sommergruber,et al. High-level expression and purification of the major birch pollen allergen, Bet v 1. , 1997, Protein expression and purification.
[15] N. Kitabatake,et al. Heat-induced formation of intermolecular disulfide linkages between thaumatin molecules that do not contain cysteine residues. , 1999, Journal of agricultural and food chemistry.
[16] J. Cuesta-Herranz,et al. Pollen allergy in peach-allergic patients: sensitization and cross-reactivity to taxonomically unrelated pollens. , 1999, The Journal of allergy and clinical immunology.
[17] M. Grote. In situ Localization of Pollen Allergens by Immunogold Electron Microscopy: Allergens at Unexpected Sites , 1999, International Archives of Allergy and Immunology.
[18] Cuevas,et al. Peels of Rosaceae fruits have a higher allergenicity than pulps , 1999, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.
[19] C. Baroglio,et al. The major allergen of peach (Prunus persica) is a lipid transfer protein. , 1999, The Journal of allergy and clinical immunology.
[20] M. Fernández-Rivas,et al. Lipid‐transfer proteins as potential plant panallergens: cross‐reactivity among proteins of Artemisia pollen, Castanea nut and Rosaceae fruits, with different IgE‐binding capacities , 2000, Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology.
[21] E. Pastorello,et al. Technological processes to decrease the allergenicity of peach juice and nectar. , 2000, Journal of agricultural and food chemistry.
[22] A. López-Rubio,et al. Clinical cross-reactivity among foods of the Rosaceae family. , 2000, The Journal of allergy and clinical immunology.
[23] R. Van Ree,et al. Lipid Transfer Protein: A Pan-Allergen in Plant-Derived Foods That Is Highly Resistant to Pepsin Digestion , 2000, International Archives of Allergy and Immunology.
[24] S. Scheurer,et al. Optimized allergen extracts and recombinant allergens in diagnostic applications , 2001, Allergy.
[25] PR-proteins identified as allergens , 2002 .
[26] K. Hoffmann‐Sommergruber,et al. Pathogenesis-related (PR)-proteins identified as allergens. , 2001, Biochemical Society transactions.
[27] G. García-Casado,et al. Immunoassay to quantify the major peach allergen Pru p 3 in foodstuffs. Differential allergen release and stability under physiological conditions. , 2002, Journal of agricultural and food chemistry.
[28] R. Van Ree,et al. IgE to Bet v 1 and profilin: cross-reactivity patterns and clinical relevance. , 2002, The Journal of allergy and clinical immunology.
[29] M. Degano,et al. Crystal structure of a hypoallergenic isoform of the major birch pollen allergen Bet v 1 and its likely biological function as a plant steroid carrier. , 2003, Journal of molecular biology.
[30] P. Shewry,et al. Plant Food Allergens , 2003 .
[31] M. Fernández-Rivas,et al. Clinically relevant peach allergy is related to peach lipid transfer protein, Pru p 3, in the Spanish population. , 2003, The Journal of allergy and clinical immunology.
[32] C. Radauer,et al. IgE sensitization profiles toward green and gold kiwifruits differ among patients allergic to kiwifruit from 3 European countries. , 2004, The Journal of allergy and clinical immunology.
[33] T. Zuberbier,et al. Prevalence of adverse reactions to food in Germany – a population study , 2004, Allergy.
[34] J. Jenkins,et al. Structural, Biological, and Evolutionary Relationships of Plant Food Allergens Sensitizing via the Gastrointestinal Tract , 2004, Critical reviews in food science and nutrition.
[35] Maillard reaction and enzymatic browning affect the allergenicity of Pru av 1, the major allergen from cherry (Prunus avium). , 2004 .
[36] J. Jenkins,et al. Mass spectrometry and structural characterization of 2S albumin isoforms from Brazil nuts (Bertholletia excelsa). , 2004, Biochimica et biophysica acta.
[37] C. Radauer,et al. A classification of plant food allergens. , 2004, The Journal of allergy and clinical immunology.
[38] P. Briza,et al. Mutational Analysis of Amino Acid Positions Crucial for IgE-Binding Epitopes of the Major Apple (Malus domestica) Allergen, Mal d 1 , 2005, International Archives of Allergy and Immunology.
[39] P. Rougé,et al. The lipid transfer proteins (LTP) essentially concentrate in the skin of Rosaceae fruits as cell surface exposed allergens. , 2006, Plant physiology and biochemistry : PPB.
[40] J. Enghild,et al. The major allergen from birch tree pollen, Bet v 1, binds and permeabilizes membranes. , 2007, Biochemistry.