A Population-Based Case-Control Study of Lung Cancer and Green Tea Consumption among Women Living in Shanghai, China
暂无分享,去创建一个
James A. Hanley | Mark S. Goldberg | J. Hanley | M. Goldberg | M. Parent | Yu-Tang Gao | Lijie Zhong | Marie-Élise Parent | Fan Jin | F. Jin | L. Zhong | Yu-Tang Gao | Yu-Tang Gao
[1] R. Rylander,et al. Lung cancer risk and mutagenicity of tea. , 1990, Environmental research.
[2] J. Fraumeni,et al. Green tea consumption and the risk of pancreatic and colorectal cancers , 1997, International journal of cancer.
[3] J. Fraumeni,et al. Occupation and lung cancer in Shanghai: a case-control study. , 1988, British journal of industrial medicine.
[4] I. Robbé,et al. Lung cancer and indoor air pollution arising from Chinese-style cooking among nonsmoking women living in Shanghai, China. , 2000, Epidemiology.
[5] H. Bischof,et al. Coffee, tea, and lifestyle. , 1994, Preventive medicine.
[6] A. Tamakoshi,et al. Tea Consumption and Lung Cancer Risk: A Case‐Control Study in Okinawa, Japan , 1995, Japanese journal of cancer research : Gann.
[7] L. Koo. Dietary habits and lung cancer risk among Chinese females in Hong Kong who never smoked. , 1988, Nutrition and cancer.
[8] W. Chow,et al. Tea and cancer: a review of the epidemiological evidence. , 1996, European journal of cancer prevention : the official journal of the European Cancer Prevention Organisation.
[9] J K McLaughlin,et al. Reduced risk of esophageal cancer associated with green tea consumption. , 1994, Journal of the National Cancer Institute.
[10] T. J. Doyle,et al. Tea consumption and cancer incidence in a prospective cohort study of postmenopausal women. , 1996, American journal of epidemiology.
[11] Z. Y. Wang,et al. Tea and cancer. , 1993, Journal of the National Cancer Institute.
[12] N. Breslow,et al. The analysis of case-control studies , 1980 .
[13] J. Yudkin,et al. Tea consumption and cancer. , 1988, British Journal of Cancer.
[14] A. Ronco,et al. Consumption of tea and coffee and the risk of lung cancer in cigarette-smoking men: a case-control study in Uruguay. , 1998, Lung cancer.
[15] N. Breslow,et al. Statistical methods in cancer research. Vol. 1. The analysis of case-control studies. , 1981 .
[16] C. Mettlin. Milk drinking, other beverage habits, and lung cancer risk , 1989, International journal of cancer.
[17] C. Heath,et al. Smoking cessation and mortality trends among 118,000 Californians, 1960-1997. , 1999, Epidemiology.
[18] G. Stemmermann,et al. Black tea consumption and cancer risk: a prospective study. , 1986, British Journal of Cancer.
[19] R. Goldbohm,et al. Consumption of black tea and cancer risk: a prospective cohort study. , 1996, Journal of the National Cancer Institute.
[20] H Brenner,et al. Controlling for Continuous Confounders in Epidemiologic Research , 1997, Epidemiology.
[21] H. Mukhtar,et al. Green tea polyphenols and cancer: biologic mechanisms and practical implications. , 2009, Nutrition reviews.
[22] J. Fraumeni,et al. Decreased risk of lung cancer in the cotton textile industry of Shanghai. , 1987, Cancer research.
[23] J. Bushman. Green tea and cancer in humans: a review of the literature. , 1998, Nutrition and cancer.