Developing New Food Products for a Changing Marketplace

The Food Industry in the United States, J. Lord Product Policy and Goals, J. Lord New Product Failure and Success, J. Lord The Food Product Development Process, M.J. Rudolph Food Product Concepts and Concept Testing, J. Lord Consumer-Driven Product Design of Foods and Beverages: Methods, Mind-Sets, Metrics, H. Moskowitz, M. Silcher, J. Ewald, and J. Beckley New Product Organizations: High-Performance Team Management for a Changing Environment, R.E. Smith and J.W. Finley Food Science, Technology, and Engineering Overview for Food Product Development, R.T. Toledo and A.L. Brody Development of Packaging for Food Products, A.L. Brody New Food Products: Technical Development, S. Segall Innovative New Food Products: Technical Development in the Laboratory, A.W. Pyne Improving the Success Rate of New Food Product Introductions, M. Thomas Consumer Sensory Testing for Food Product Development, A.V.A. Resurreccion The Scale-Up and Commercialization of New Food Products, T.L. Morgan and M.M. Depp Response Surface Methodology (RSM): An Efficient Approach for Statistical Data Analysis, Modeling, and Process and Product Optimization, M. Chinnan Shelf Life of Packaged Foods: Its Measurement and Estimation, G.L. Robertson, Ph.D. Toward the Development of an Integrated Packaging Design Methodology: Quality Function Deployment-An Introduction and Example, S.A. Raper, Ph.D., CPP Shaping a Brand through Package Design, C.K. Bailey and G. Christ O'Neill Public Policy Issues, E.F. Greenberg Launching the New Product, J. Lord