Tonoplast Lipid Composition and Proton Pump of Pineapple Fruit During Low-Temperature Storage and Blackheart Development

[1]  Xiaoping Pan,et al.  Low temperature alters plasma membrane lipid composition and ATPase activity of pineapple fruit during blackheart development , 2014, Journal of Bioenergetics and Biomembranes.

[2]  X. Zhang,et al.  Lipid profiling and tolerance to low-temperature stress in Thellungiella salsuginea in comparison with Arabidopsis thaliana , 2013, Biologia Plantarum.

[3]  Q. Meng,et al.  Enhancement of low-temperature tolerance in transgenic tomato plants overexpressing Lefad7 through regulation of trienoic fatty acids , 2013, Photosynthetica.

[4]  Quanguang He,et al.  Quality changes and internal browning developments of summer pineapple fruit during storage at different temperatures , 2013 .

[5]  Yoshihiro Suzuki,et al.  Sudden Collapse of Vacuoles in Saintpaulia sp. Palisade Cells Induced by a Rapid Temperature Decrease , 2013, PloS one.

[6]  S. Kondo,et al.  Internal browning of pineapple (Ananas comosus L.) fruit and endogenous concentrations of abscisic acid and gibberellins during low temperature storage , 2012 .

[7]  C. Clément,et al.  Physiological and molecular changes in plants grown at low temperatures , 2012, Planta.

[8]  W. Schulze,et al.  Cold acclimation induces changes in Arabidopsis tonoplast protein abundance and activity and alters phosphorylation of tonoplast monosaccharide transporters. , 2012, The Plant journal : for cell and molecular biology.

[9]  H. Liu,et al.  Arabidopsis Fatty Acid Desaturase FAD2 Is Required for Salt Tolerance during Seed Germination and Early Seedling Growth , 2012, PloS one.

[10]  T. Munnik,et al.  Molecular, cellular, and physiological responses to phosphatidic acid formation in plants. , 2011, Journal of experimental botany.

[11]  Astrid-Kim Raimbault,et al.  Polyphenol oxidase and peroxidase expression in four pineapple varieties (Ananas comosus L.) after a chilling injury. , 2011, Journal of agricultural and food chemistry.

[12]  D. Shibata,et al.  Metabolic alterations in organic acids and gamma-aminobutyric acid in developing tomato (Solanum lycopersicum L.) fruits. , 2010, Plant & cell physiology.

[13]  S. Tian,et al.  Peach fruit acquired tolerance to low temperature stress by accumulation of linolenic acid and N-acylphosphatidylethanolamine in plasma membrane , 2010 .

[14]  E. Stockinger,et al.  Increasing ω-3 Desaturase Expression in Tomato Results in Altered Aroma Profile and Enhanced Resistance to Cold Stress1[W][OA] , 2010, Plant Physiology.

[15]  Q. Meng,et al.  Overexpression of endoplasmic reticulum omega-3 fatty acid desaturase gene improves chilling tolerance in tomato. , 2009, Plant physiology and biochemistry : PPB.

[16]  Qun Zhang,et al.  Phospholipase Dα1 and Phosphatidic Acid Regulate NADPH Oxidase Activity and Production of Reactive Oxygen Species in ABA-Mediated Stomatal Closure in Arabidopsis[C][W][OA] , 2009, The Plant Cell Online.

[17]  S. Tian,et al.  Crucial contribution of membrane lipids’ unsaturation to acquisition of chilling-tolerance in peach fruit stored at 0 °С , 2009 .

[18]  M. F. Drincovich,et al.  Carbon metabolism of peach fruit after harvest: changes in enzymes involved in organic acid and sugar level modifications. , 2009, Journal of experimental botany.

[19]  W. Mcglasson,et al.  INTERNAL BROWNING OCCURRENCES OF 'QUEEN' PINEAPPLE UNDER VARIOUS LOW TEMPERATURES , 2008 .

[20]  M. Roth,et al.  Molecular Mechanisms of PLD Function in Membrane Traffic , 2008, Traffic.

[21]  Y. Kawamura.  Chilling induces a decrease in pyrophosphate-dependent H+-accumulation associated with a DeltapH(vac)-stat in mung bean, a chill-sensitive plant. , 2008, Plant, cell & environment.

[22]  Yueyun Hong,et al.  Enhancing seed quality and viability by suppressing phospholipase D in Arabidopsis. , 2007, The Plant journal : for cell and molecular biology.

[23]  R. Paull,et al.  Pineapple organic acid metabolism and accumulation during fruit development , 2007 .

[24]  J. Tjaden,et al.  Molecular Identification and Physiological Characterization of a Novel Monosaccharide Transporter from Arabidopsis Involved in Vacuolar Sugar Transport[W] , 2006, The Plant Cell Online.

[25]  T. Munnik,et al.  The role of phospholipase D in plant stress responses. , 2006, Current opinion in plant biology.

[26]  J. Siriphanich,et al.  HYDROGEN PEROXIDE AND ASCORBIC ACID CONTENTS, SUPEROXIDE DISMUTASE AND CATALASE ACTIVITIES IN SMOOTH CAYENNE AND QUEEN PINEAPPLES DURING COLD STORAGE , 2005 .

[27]  E. Etxeberria,et al.  Simultaneous Isolation of Tonoplast and Plasmalemma from Citrus Juice Cells: Combination of Sucrose Gradient and Two Phase Partitioning , 2004 .

[28]  T. O’Hare,et al.  Transcriptional regulation of a pineapple polyphenol oxidase gene and its relationship to blackheart. , 2003, Plant biotechnology journal.

[29]  G. Ólafsdóttir,et al.  The oleate-stimulated phospholipase D, PLDdelta, and phosphatidic acid decrease H2O2-induced cell death in Arabidopsis. , 2003, The Plant cell.

[30]  R. Wills,et al.  Enzymes associated with blackheart development in pineapple fruit , 2003 .

[31]  E. Kooijman,et al.  Modulation of Membrane Curvature by Phosphatidic Acid and Lysophosphatidic Acid , 2003, Traffic.

[32]  H. Porta,et al.  Plant Lipoxygenases. Physiological and Molecular Features , 2002, Plant Physiology.

[33]  Y. Sang,et al.  Profiling Membrane Lipids in Plant Stress Responses , 2002, The Journal of Biological Chemistry.

[34]  S. Robinson,et al.  Blackheart development following chilling in fruit of susceptible and resistant pineapple cultivars , 2002 .

[35]  K. Dietz,et al.  Significance of the V-type ATPase for the adaptation to stressful growth conditions and its regulation on the molecular and biochemical level. , 2001, Journal of experimental botany.

[36]  Annick Moing,et al.  Biochemical Changes during Fruit Development of Four Strawberry Cultivars , 2001 .

[37]  M. Yamaguchi,et al.  Modulation in the activity of purified tonoplast H+-ATPase by tonoplast glycolipids prepared from cultured rice (Oryza sativa L. var. Boro) cells. , 2001, Plant & cell physiology.

[38]  S. Robinson,et al.  Polyphenol oxidase is induced by chilling and wounding in pineapple , 2001 .

[39]  Y. Nakamura,et al.  Mechanism of the chilling-induced decrease in proton pumping across the tonoplast of rice cells. , 2000, Plant & cell physiology.

[40]  M. F. Quartacci,et al.  Properties of plant plasma membrane lipid models – bilayer permeability and monolayer behaviour of glucosylceramide and phosphatidic acid in phospholipid mixtures , 2000 .

[41]  M. Maeshima.  Vacuolar H(+)-pyrophosphatase. , 2000, Biochimica et biophysica acta.

[42]  Y. Kawamura,et al.  Alterations of Intracellular pH in Response to Low Temperature Stresses , 1999, Journal of Plant Research.

[43]  M. Müller,et al.  The Vacuolar H+-ATPase of Lemon Fruits Is Regulated by Variable H+/ATP Coupling and Slip* , 1999, The Journal of Biological Chemistry.

[44]  M. Kluge,et al.  Phenotypic Adaptation of Tonoplast Fluidity to Growth Temperature in the CAM Plant Kalanchoë daigremontiana Ham. et Per. is Accompanied by Changes in the Membrane Phospholipid and Protein Composition , 1998, The Journal of Membrane Biology.

[45]  J. Thompson,et al.  Lipid metabolism during plant senescence. , 1998, Progress in lipid research.

[46]  R. Yada,et al.  Membrane lipid dynamics and lipid peroxidation in the early stages of low-temperature sweetening in tubers of Solanum tuberosum , 1998 .

[47]  Suqin Zheng,et al.  Antisense suppression of phospholipase D alpha retards abscisic acid- and ethylene-promoted senescence of postharvest Arabidopsis leaves. , 1997, The Plant cell.

[48]  Zhou Yuchan,et al.  Mechanism of blackheart development induced by low temperature and gibberellic acid in pineapple fruit , 1997 .

[49]  A. Bennett,et al.  A Single Gene May Encode Differentially Localized Ca2+-ATPases in Tomato. , 1996, The Plant cell.

[50]  I. Nishida,et al.  CHILLING SENSITIVITY IN PLANTS AND CYANOBACTERIA: The Crucial Contribution of Membrane Lipids. , 1996, Annual review of plant physiology and plant molecular biology.

[51]  J. Davies,et al.  Chill-Induced Changes in the Activity and Abundance of the Vacuolar Proton-Pumping Pyrophosphatase from Mung Bean Hypocotyls , 1995, Plant physiology.

[52]  T. White,et al.  Characterization of a low-temperature-induced cDNA from winter Brassica napus encoding the 70 kDa subunit of tonoplast ATPase , 1995, Plant Molecular Biology.

[53]  B. Aloni,et al.  Effects of paclobutrazol and chilling temperatures on lipids, antioxidants and ATPase activity of plasma membrane isolated from green bell pepper fruits , 1994 .

[54]  S. Yoshida.  Low Temperature-Induced Cytoplasmic Acidosis in Cultured Mung Bean (Vigna radiata [L.] Wilczek) Cells , 1994, Plant physiology.

[55]  M. Uemura,et al.  A Contrast of the Plasma Membrane Lipid Composition of Oat and Rye Leaves in Relation to Freezing Tolerance , 1994, Plant physiology.

[56]  K. Kasamo,et al.  Modulation of the activity of purified tonoplast H+-ATPase from mung bean (Vigna radiata L.) hypocotyls by various lipids , 1993 .

[57]  K. Kasamo,et al.  Low Temperature-Induced Changes in the Thermotropic Properties and Fatty Acid Composition of the Plasma Membrane and Tonoplast of Cultured Rice (Oryza sativa L.) Cells , 1992 .

[58]  C. Matsuura-Endo,et al.  Comparison of Temperature Dependency of Tonoplast Proton Translocation between Plants Sensitive and Insensitive to Chilling. , 1991, Plant physiology.

[59]  T. Flowers,et al.  Molecular Markers for Ion Compartmentation in Cells of Higher Plants , 1990 .

[60]  K. Kasamo.  Mechanism for the Activation of Plasma Membrane H-ATPase from Rice (Oryza sativa L.) Culture Cells by Molecular Species of a Phospholipid. , 1990, Plant physiology.

[61]  M. Maeshima,et al.  Subunit composition of vacuolar membrane H(+)-ATPase from mung bean. , 1990, European journal of biochemistry.

[62]  K. Parkin,et al.  Chilling-Induced Lipid Degradation in Cucumber (Cucumis sativa L. cv Hybrid C) Fruit. , 1989, Plant physiology.

[63]  S. Yoshida,et al.  Impairment of Tonoplast H-ATPase as an Initial Physiological Response of Cells to Chilling in Mung Bean (Vigna radiata [L.] Wilczek). , 1989, Plant physiology.

[64]  D. V. Lynch,et al.  Freeze/thaw-induced destabilization of the plasma membrane and the effects of cold acclimation , 1989, Journal of bioenergetics and biomembranes.

[65]  K. Kasamo.  Response of Tonoplast and Plasma Membrane ATPases in Chilling-Sensitive and -Insensitive Rice (Oryza sativa L.) Culture Cells to Low Temperature , 1988 .

[66]  F. Dupont.  Variable Effects of Nitrate on ATP-Dependent Proton Transport by Barley Root Membranes. , 1987, Plant physiology.

[67]  Alfred M. Mayer,et al.  Polyphenol oxidases in plants. Recent progress , 1986 .

[68]  K. G. Rohrbach,et al.  Symptom Development of Chilling Injury in Pineapple Fruit , 1985, Journal of the American Society for Horticultural Science.

[69]  M. M. Bradford.  A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. , 1976, Analytical biochemistry.

[70]  J. Lyons.  CHILLING INJURY IN PLANTS , 1973 .

[71]  S. Fleischer,et al.  Two dimensional thin layer chromatographic separation of polar lipids and determination of phospholipids by phosphorus analysis of spots , 1970, Lipids.

[72]  Xueping Li,et al.  Effects of wax treatment on quality and postharvest physiology of pineapple fruit in cold storage , 2012 .

[73]  D. F. Melo,et al.  Chill-induced changes in fatty acid composition of tonoplast vesicles from hypocotyls of Vigna unguiculata (L.) Walp. , 2010 .

[74]  Phrutiya Nilprapruck,et al.  Effect of Exogenous Methyl Jasmonate on Chilling Injury and Quality of Pineapple (Ananas comosus L.) cv. Pattavia , 2008 .

[75]  S. Lanka,et al.  SOME BIOCHEMICAL FACTORS UNDERLYING THE DIFFERENTIAL SUSCEPTIBILITY OF TWO PINEAPPLE CULTIVARS TO INTERNAL BROWNING DISORDER , 2005 .

[76]  K. G. Rohrbach,et al.  Postharvest physiology, handling and storage of pineapple. , 2003 .

[77]  Y. Nakamura,et al.  Rapid reconstitution of tonoplast H(+)-translocating pyrophosphatase from cultured rice cells into liposomes. , 1997, Plant & cell physiology.

[78]  M. Maeshima,et al.  Changes in H(+)-pumps and a tonoplast intrinsic protein of vacuolar membranes during the development of pear fruit. , 1997, Plant & cell physiology.

[79]  J. Visser,et al.  Carbon metabolism. , 1994, Progress in industrial microbiology.

[80]  H. Marschner,et al.  Zinc deficiency enhanced NAD(P)H-dependent superoxider radical production in plasma membrane vesicles isolated from roots of bean plants , 1994 .

[81]  K. Kasamo.  Inhibition of tonoplast and plasma membrane H+-ATPase activity in rice (Oryza sativa L.) culture cells by local anesthetics , 1988 .

[82]  L. Smith.  Cause and development of blackheart in pineapples. , 1983 .

[83]  T. Hodges,et al.  Purification of a plasma membrane-bound adenosine triphosphatase from plant roots. , 1974, Methods in enzymology.

[84]  P. Roughan,et al.  Quantitative analysis of sulfolipid (sulfoquinovosyl diglyceride) and galactolipids (monogalactosyl and digalactosyl diglycerides) in plant tissues. , 1968, Analytical biochemistry.

[85]  B. Ames.  ASSAY OF INORGANIC PHOSPHATE, TOTAL PHOSPHATE AND PHOSPHATASE , 1966 .