Formation of Starch Granules from an Aqueous Gelatinous Solution
暂无分享,去创建一个
[1] S. Hizukuri,et al. The effect of inorganic ions on the crystallization of amylodextrin. , 1960, Biochimica et biophysica acta.
[2] S. Hizukuri. X-Ray Diffractometric Studies on Starches Part VI. , 1957 .
[3] T. J. Schoch,et al. Properties of the Fractions and Linear Subfractions from Various Starches , 1949 .
[4] C. Hudson,et al. The Action of macerans Amylase on the Fractions from Starch , 1943 .
[5] T. J. Schoch. Non-carbohydrate Substances in the Cereal Starches , 1942 .