Indirect Determination of MCPD Fatty Acid Esters in Lipid Fractions of Commercially Available Infant Formulas for the Assessment of Infants’ Health Risk
暂无分享,去创建一个
[1] J. Namieśnik,et al. 3-MCPD: A Worldwide Problem of Food Chemistry , 2016, Critical reviews in food science and nutrition.
[2] J. Namieśnik,et al. Determination of 3-MCPD and 2-MCPD esters in edible oils, fish oils and lipid fractions of margarines available on Polish market , 2016 .
[3] A. Lampen,et al. Analysis of 3-MCPD- and 3-MCPD dipalmitate-induced proteomic changes in rat liver. , 2015, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[4] A. Lampen,et al. 2-Chloro-1,3-propanediol (2-MCPD) and its fatty acid esters: cytotoxicity, metabolism, and transport by human intestinal Caco-2 cells , 2014, Archives of Toxicology.
[5] K. Hrnčiřík,et al. Development of an analytical method for the simultaneous analysis of MCPD esters and glycidyl esters in oil-based foodstuffs , 2014, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
[6] K. Hrnčiřík,et al. Indirect Detection Techniques for MCPD Esters and Glycidyl Esters , 2014 .
[7] T. Begley,et al. Analysis of processing contaminants in edible oils. Part 1. Liquid chromatography-tandem mass spectrometry method for the direct detection of 3-monochloropropanediol monoesters and glycidyl esters. , 2013, Journal of agricultural and food chemistry.
[8] T. Begley,et al. Analysis of processing contaminants in edible oils. Part 2. Liquid chromatography-tandem mass spectrometry method for the direct detection of 3-monochloropropanediol and 2-monochloropropanediol diesters. , 2013, Journal of agricultural and food chemistry.
[9] N. Kibune,et al. A new, direct analytical method using LC-MS/MS for fatty acid esters of 3-chloro-1,2-propanediol (3-MCPD esters) in edible oils , 2013, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.
[10] K. Hrnčiřík,et al. A Novel Method for Simultaneous Monitoring of 2-MCPD, 3-MCPD and Glycidyl Esters in Oils and Fats , 2013 .
[11] M. Dubois,et al. Comparison of indirect and direct quantification of esters of monochloropropanediol in vegetable oil. , 2012, Journal of chromatography. A.
[12] C. Crewsa,et al. Analytical approaches for MCPD esters and glycidyl esters in food and biological samples : a review and future perspectives , 2012 .
[13] A. Lampen,et al. Toxicological assessment of 3-chloropropane-1,2-diol and glycidol fatty acid esters in food. , 2011, Molecular nutrition & food research.
[14] J. Kuhlmann. Determination of bound 2,3-epoxy-1-propanol (glycidol) and bound monochloropropanediol (MCPD) in refined oils , 2011 .
[15] G. Eisenbrand,et al. Identification of gaps in knowledge concerning toxicology of 3‐MCPD and glycidol esters , 2011 .
[16] M. Doležal,et al. Occurrence of 3-chloropropane-1,2-diol fatty acid esters in infant and baby foods , 2009 .
[17] Mina Choi,et al. Carcinogenicity study of 3-monochloropropane-1,2-diol in Sprague-Dawley rats. , 2008, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
[18] J. Hajšlová,et al. Occurrence of 3-MCPD fatty acid esters in human breast milk , 2008, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.