论文信息 - Measurement variability analysis for fermentation process assays

Measurement variability analysis for fermentation process assays

The paper reports the variability of replicate measurements for soluble protein and some enzyme activities in batch and continuous culture of S. cerevisiae. The measurement variability in these assays depended on the measured concentration and could be represented as a standard deviation proportional to the measured value.

Nina F. Thornhill | M. Dehghani | M. E. Gregory | M. Bulmer

[1] W. A. Scheffers,et al. Physiology of Saccharomyces cerevisiae in anaerobic glucose-limited chemostat cultures. , 1990, Journal of general microbiology.

[2] W. A. Scheffers,et al. Enzymic analysis of the crabtree effect in glucose-limited chemostat cultures of Saccharomyces cerevisiae , 1989, Applied and environmental microbiology.

[3] Nigel J. Titchener-Hooker,et al. Pilot scale verihcation of bioprocess models , 1994 .

[4] F. Zimmermann,et al. Overproduction of glycolytic enzymes in yeast , 1989, Yeast.

[5] N. Thornhill,et al. Dry weight measurement of microbial biomass and measurement variability analysis , 1992 .

[6] M. M. Bradford. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. , 1976, Analytical biochemistry.

[7] P. Maitra,et al. A kinetic study of glycolytic enzyme synthesis in yeast. , 1971, The Journal of biological chemistry.

[8] O. Käppeli,et al. Regulation of glucose metabolism in growing yeast cells. , 1981, Advances in microbial physiology.

[9] M. Wilson,et al. Mitochondria: a practical approach. , 1987 .