Supplementation of saturated long-chain fatty acids maintains intestinal eubiosis and reduces ethanol-induced liver injury in mice.
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K. Nelson | D. Fouts | A. Keshavarzian | M. Torralba | Justin Tan | K. Zengler | J. Bajaj | H. Tsukamoto | R. Loomba | Jan-Peter van Pijkeren | S. Ho | B. Schnabl | P. Stärkel | J. DePew | M. Embree | E. Mutlu | Peng Chen | Jessica DePew | J. van Pijkeren