Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making
暂无分享,去创建一个
Gastón Ares | Ana Giménez | Leandro Machín | A. Giménez | G. Ares | J. Aschemann‐Witzel | María Rosa Curutchet | L. Machín | M. R. Curutchet | Jessica Aschemann‐Witzel
[1] P. Scarborough,et al. Reds are more important than greens: how UK supermarket shoppers use the different information on a traffic light nutrition label in a choice experiment , 2015, International Journal of Behavioral Nutrition and Physical Activity.
[2] Bernadette Sütterlin,et al. Simply adding the word “fruit” makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food , 2015, Appetite.
[3] H. Fleyeh,et al. Color detection and segmentation for road and traffic signs , 2004, IEEE Conference on Cybernetics and Intelligent Systems, 2004..
[4] C. Parker,et al. Front-of-Pack Food Labelling and the Politics of Nutritional Nudges , 2020 .
[5] P. Ubel,et al. Reducing the Influence of Anecdotal Reasoning on People’s Health Care Decisions: Is a Picture Worth a Thousand Statistics? , 2005, Medical decision making : an international journal of the Society for Medical Decision Making.
[6] B. Popkin,et al. Global nutrition transition and the pandemic of obesity in developing countries. , 2012, Nutrition reviews.
[7] Gastón Ares,et al. Impact of front-of-pack nutrition information and label design on children's choice of two snack foods: Comparison of warnings and the traffic-light system , 2017, Appetite.
[8] S. Pettigrew,et al. The relative ability of different front-of-pack labels to assist consumers discriminate between healthy, moderately healthy, and unhealthy foods , 2017 .
[9] Mike Daube,et al. Consumer testing of the acceptability and effectiveness of front-of-pack food labelling systems for the Australian grocery market. , 2009, Health promotion international.
[10] C. K. Mertz,et al. Less Is More in Presenting Quality Information to Consumers , 2007, Medical care research and review : MCRR.
[11] Lucia A. Reisch,et al. Do Europeans like nudges? , 2015, Judgment and Decision Making.
[12] H. Dagevos,et al. The Growing Role of Front-of-Pack Nutrition Profile Labeling: A Consumer Perspective on Key Issues and Controversies , 2011, Critical reviews in food science and nutrition.
[13] Ross A. Hammond,et al. Smart food policies for obesity prevention , 2015, The Lancet.
[14] Gastón Ares,et al. Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems , 2017, Public Health Nutrition.
[15] Mei-Hua Chen,et al. Nutrition labels: a survey of use, understanding and preferences among ethnically diverse shoppers in New Zealand , 2009, Public Health Nutrition.
[16] Brittany R. L. Duff,et al. Ignorance is bliss. How parents of preschool children make sense of front-of-package visuals and claims on food , 2015, Appetite.
[17] D. Ludwig,et al. Front-of-package food labels: public health or propaganda? , 2010, JAMA.
[18] Gergely Nyilasy,et al. Colour correct: the interactive effects of food label nutrition colouring schemes and food category healthiness on health perceptions , 2016, Public Health Nutrition.
[19] Gastón Ares,et al. Nutrition warnings as front-of-pack labels: influence of design features on healthfulness perception and attentional capture , 2017, Public Health Nutrition.
[20] Jutta Roosen,et al. The effects of traffic light labels and involvement on consumer choices for food and financial products , 2014 .
[21] Lynn Stockley,et al. Consumer understanding and use of nutrition labelling: a systematic review , 2005, Public Health Nutrition.
[22] Bridget Kelly,et al. The types and aspects of front-of-pack food labelling schemes preferred by adults and children , 2017, Appetite.
[23] Monique M. Raats,et al. Effects of nutrition label format and product assortment on the healthfulness of food choice , 2013, Appetite.
[24] Klaus G. Grunert,et al. Use and understanding of nutrition information on food labels in six European countries , 2010, Journal of Public Health.
[25] A. Giménez,et al. Consumer Perception of the Healthfulness of Ultra‐processed Products Featuring Different Front‐of‐Pack Nutrition Labeling Schemes , 2017, Journal of nutrition education and behavior.
[26] M. Rayner,et al. Just read the label , 1992 .
[27] Peggy J. Liu,et al. The science on front-of-package food labels , 2012, Public Health Nutrition.
[28] Roger J. Calantone,et al. Effectiveness of Marketing Cues on Consumer Perceptions of Quality: The Moderating Roles of Brand Reputation and Third-Party Information , 2013 .
[29] K. Grunert,et al. Attitude towards resveratrol as a healthy botanical ingredient: The role of naturalness of product and message , 2017 .