Effect of wheat species (Triticum aestivum vs T. spelta), farming system (organic vs conventional) and flour type (wholegrain vs white) on composition of wheat flour; results of a retail survey in the UK and Germany - 1. Mycotoxin content.
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P. Iversen | C. Seal | C. Leifert | M. Barański | B. Barkla | A. Bernhoft | E. Markellou | Juan Wang | V. Vigar | L. Rempelos | Liza Wood | A. Willson | Gultakin Hasanalieva | Laura Ernst | Vanessa Vigar