An approach to monitor food and nutrition from "factory to fork".
暂无分享,去创建一个
[1] B. Popkin,et al. Food companies' calorie-reduction pledges to improve U.S. diet. , 2013, American journal of preventive medicine.
[2] B. Popkin,et al. Use of caloric and noncaloric sweeteners in US consumer packaged foods, 2005-2009. , 2012, Journal of the Academy of Nutrition and Dietetics.
[3] Ephraim S. Leibtag,et al. On the Accuracy of Nielsen Homescan Data , 2012 .
[4] J. Cowell. Childhood Obesity Research , 2011, The Journal of school nursing : the official publication of the National Association of School Nurses.
[5] Liran Einav,et al. Recording discrepancies in Nielsen Homescan data: Are they present and do they matter? , 2010 .
[6] Ephraim S. Leibtag,et al. Understanding Differences in Self-Reported Expenditures between Household Scanner Data and Diary Survey Data: A Comparison of Homescan and Consumer Expenditure Survey , 2009 .
[7] Susan L Handy,et al. Measuring the food and physical activity environments: shaping the research agenda. , 2009, American journal of preventive medicine.
[8] Mark Aguiar,et al. Lifecycle Prices and Production , 2005 .
[9] Susan E. Gebhardt,et al. Procedures for Estimating Nutrient Values for Food Composition Databases , 1997 .
[10] Brian J. Westrich,et al. Accuracy and Efficiency of Estimating Nutrient Values in Commercial Food Products Using Mathematical Optimization , 1994 .
[11] B. Popkin,et al. Monitoring foods and nutrients sold and consumed in the United States: dynamics and challenges. , 2012, Journal of the Academy of Nutrition and Dietetics.
[12] B. K. Watt,et al. Composition of foods: raw, processed, prepared. , 1963 .