论文信息 - Further development and update of EFSA's Chemical Hazards Database - 字舞流文

Further development and update of EFSA's Chemical Hazards Database

Manuela Pavan | Simona Kovarich | Elena Fioravanzo | Arianna Bassan | Arianna Bassan | Rossella Baldin | Beatrice Barbaro | M. Pavan | S. Kovarich | A. Bassan | E. Fioravanzo | R. Baldin | B. Barbaro

[1] Paul Tobback,et al. European Commission Health & Consumer Protection Directorate-general Directorate C -scientific Opinions C2 -management of Scientific Committee; Scientific Co-operation and Networks Guidance on Submissions for Food Additive Evaluations by the Scientific Committee on Food Contents Introductory Remarks , 2022 .

[2] Theo Vermeire,et al. Risk assessment of chemicals : an introduction , 2007 .

[3] Theo Vermeire,et al. Risk assessment of chemicals , 2021, Bioanalytical Tools in Water Quality Assessment.

[4] Yanli Wang,et al. PubChem: Integrated Platform of Small Molecules and Biological Activities , 2008 .

[5] A G Renwick,et al. Structure-based thresholds of toxicological concern--guidance for application to substances present at low levels in the diet. , 2005, Toxicology and applied pharmacology.

[6] Katsumi Tamakawa,et al. Polycyclic Aromatic Hydrocarbons in Food , 2004 .