Chemometric Comparison of High-Pressure Processing and Thermal Pasteurization: The Nutritive, Sensory, and Microbial Quality of Smoothies
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J. Frece | Iva Čanak | D. Ježek | P. Putnik | S. Zavadlav | D. Bursać Kovačević | A. Kovač | Marko Škegro | Lidija Salkić