Linkage and association mapping for the slow softening (SwS) trait in peach (P. persica L. Batsch) fruit
暂无分享,去创建一个
D. Bassi | Igor Pacheco | L. Rossini | A. Ciacciulli | M. Cirilli | R. Chiozzotto | Cassia da Silva Linge | G. Attanasio
[1] D. Bassi,et al. Identification of a melting type variant among peach (P. persica L. Batsch) fruit textures by a digital penetrometer. , 2018, Journal of texture studies.
[2] D. Bassi,et al. Integrative genomics approaches validate PpYUC11-like as candidate gene for the stony hard trait in peach (P. persica L. Batsch) , 2018, BMC plant biology.
[3] F. Palmisano,et al. Genetic dissection of Sharka disease tolerance in peach (P. persica L. Batsch) , 2017, BMC Plant Biology.
[4] P. Arús,et al. Genetic analysis of the slow-melting flesh character in peach , 2017, Tree Genetics & Genomes.
[5] M. Bink,et al. Integrated QTL detection for key breeding traits in multiple peach progenies , 2017, BMC Genomics.
[6] Nelson Nazzicari,et al. Genome-enabled predictions for fruit weight and quality from repeated records in European peach progenies , 2017, BMC Genomics.
[7] S. Alegre,et al. Tree ripening and postharvest firmness loss of eleven commercial nectarine cultivars under Mediterranean conditions , 2017 .
[8] S. Shu,et al. The Peach v2.0 release: high-resolution linkage mapping and deep resequencing improve chromosome-scale assembly and contiguity , 2017, BMC Genomics.
[9] Travis W. Banks,et al. Mapping the sensory perception of apple using descriptive sensory evaluation in a genome wide association study , 2017, PloS one.
[10] R. Infante,et al. A proposal for determining the flesh softening of peach and nectarine in postharvest through simplified targeted modeling , 2016 .
[11] C. Cantín,et al. The effect of chilling injury-inducing storage conditions on quality and consumer acceptance of different Prunus persica cultivars , 2016 .
[12] Yuepeng Han,et al. Copy number variation of a gene cluster encoding endopolygalacturonase mediates flesh texture and stone adhesion in peach , 2016, Journal of experimental botany.
[13] Zhiwu Zhang,et al. Iterative Usage of Fixed and Random Effect Models for Powerful and Efficient Genome-Wide Association Studies , 2016, PLoS genetics.
[14] M. Lahaye,et al. Apple fruit texture QTLs: year and cold storage effects on sensory and instrumental traits , 2015, Tree Genetics & Genomes.
[15] M. Johnson,et al. Circulating microRNAs in Sera Correlate with Soluble Biomarkers of Immune Activation but Do Not Predict Mortality in ART Treated Individuals with HIV-1 Infection: A Case Control Study , 2015, PloS one.
[16] Nelson Nazzicari,et al. Whole-Genome Analysis of Diversity and SNP-Major Gene Association in Peach Germplasm , 2015, PloS one.
[17] Jinfang Chu,et al. PpYUC11, a strong candidate gene for the stony hard phenotype in peach (Prunus persica L. Batsch), participates in IAA biosynthesis during fruit ripening , 2015, Journal of experimental botany.
[18] Umezuruike Linus Opara,et al. Approaches to analysis and modeling texture in fresh and processed foods – A review , 2013 .
[19] Ken-ichiro Hayashi,et al. Increased levels of IAA are required for system 2 ethylene synthesis causing fruit softening in peach (Prunus persica L. Batsch) , 2013, Journal of experimental botany.
[20] J. Maingonnat,et al. Anatomical and biochemical trait network underlying genetic variations in tomato fruit texture , 2012, Euphytica.
[21] Dorrie Main,et al. Development and Evaluation of a 9K SNP Array for Peach by Internationally Coordinated SNP Detection and Validation in Breeding Germplasm , 2012, PloS one.
[22] E. Onelli,et al. A comparative study of melting and non-melting flesh peach cultivars reveals that during fruit ripening endo-polygalacturonase (endo-PG) is mainly involved in pericarp textural changes, not in firmness reduction. , 2011, Journal of experimental botany.
[23] Riccardo Velasco,et al. Assessment of apple (Malus × domestica Borkh.) fruit texture by a combined acoustic-mechanical profiling strategy , 2011 .
[24] F. Harker,et al. Texture of fresh fruit , 2010 .
[25] David H. Alexander,et al. Fast model-based estimation of ancestry in unrelated individuals. , 2009, Genome research.
[26] A. Moing,et al. Phenotypic and fine genetic characterization of the D locus controlling fruit acidity in peach , 2009, BMC Plant Biology.
[27] I. Iglesias,et al. Differential effect of cultivar and harvest date on nectarine colour, quality and consumer acceptance , 2009 .
[28] Daniele Bassi,et al. The Peach: Botany, Production and Uses , 2008 .
[29] M. Devaux,et al. Physiological relationships among physical, sensory, and morphological attributes of texture in tomato fruits. , 2007, Journal of experimental botany.
[30] A. Moing,et al. Development of a second-generation genetic linkage map for peach [Prunus persica (L.) Batsch] and characterization of morphological traits affecting flower and fruit , 2006, Tree Genetics & Genomes.
[31] I. Mignani,et al. Biochemical parameters for the evaluation of different peach flesh types , 2006 .
[32] T. Haji,et al. The involvement of 1-aminocyclopropane-1-carboxylic acid synthase isogene, Pp-ACS1, in peach fruit softening. , 2006, Journal of experimental botany.
[33] T. Gradziel,et al. Endopolygalacturonase: a Candidate Gene for Freestone and Melting Fleshin Peach , 2005, Molecular Breeding.
[34] M. Daly,et al. Haploview: analysis and visualization of LD and haplotype maps , 2005, Bioinform..
[35] F. B. Abeles,et al. Deletions in an endopolygalacturonase gene cluster correlate with non-melting flesh texture in peach. , 2004, Functional plant biology : FPB.
[36] M. Dettori,et al. A peach linkage map integrating RFLPs, SSRs, RAPDs, and morphological markers. , 2001, Genome.
[37] Robert K. Prange,et al. Comparison of a new apple firmness penetrometer with three standard instruments , 2000 .
[38] I. Mignani,et al. Calcium and pectin influence on peach flesh texture , 1998 .
[39] D. R. Lester,et al. Endopolygalacturonase and the Melting Flesh (M) Locus in Peach , 1996 .
[40] A. Liverani,et al. Il breeding del pesco, un percorso secolare ricco di nuove tipologie di frutti , 2014 .
[41] M. A. Rao,et al. Rheology of Fluid, Semisolid, and Solid Foods: Principles and Applications , 2014 .
[42] Genetics and population analysis Advance Access publication July 13, 2012 , 2012 .
[43] R. Infante. Harvest maturity indicators in the stone fruit industry , 2012 .
[44] F. Nocito,et al. Melting of 'Big Top' Nectarine Fruit: Some Physiological, Biochemical, and Molecular Aspects , 2011 .
[45] C. Peace,et al. Genomics Approaches to Crop Improvement in the Rosaceae , 2009 .
[46] W. Okie,et al. Fresh market cultivar development. , 2008 .
[47] J. Ooijen,et al. JoinMap® 4, Software for the calculation of genetic linkage maps in experimental populations , 2006 .
[48] Â.. Postharvest Biology and Technology : An Overview , 2006 .
[49] J. Magness,et al. An improved type of pressure tester for the determination of fruit maturity , 1925 .
[50] Add,et al. Postharvest Biology and Technology : An Overview , 2022 .