Maillard reaction between oligopeptides and reducing sugar at body temperature: The putative anti-glycation agents
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Kai Wang | Puzhi Wang | Yuejie Xie | Xiaofeng Xiang | Cao Wang | Qiang Wang | Cao Wang | Xuyuan Nie
暂无分享,去创建一个
Kai Wang | Puzhi Wang | Yuejie Xie | Xiaofeng Xiang | Cao Wang | Qiang Wang | Cao Wang | Xuyuan Nie