论文信息 - Influences of superheated steaming and roasting on the quality and antioxidant activity of cooked sweet potatoes - 字舞流文

Influences of superheated steaming and roasting on the quality and antioxidant activity of cooked sweet potatoes

Ta-chen Lin | Bang‐Yuan Chen | Yingbin Shen | Tzuching Wang | Chiching Yang | J. Wong | T. Lin