论文信息 - Developments in understanding and assessment of egg and egg product quality over the last century - 字舞流文

Developments in understanding and assessment of egg and egg product quality over the last century

F. Nau | Y. Nys | J. Gautron | F. Sirri | M. Hammershøj | A. Hidalgo | M. Anton | B. De Ketelaere | K. De Reu | A. Meluzzi | K. Mertens | M. Bain | M. Rossi | I. Dunn