White rice consumption and risk of type 2 diabetes.
暂无分享,去创建一个
E. García‐Fuentes | F. Soriguer | G. Olveira | G. Rojo-Martínez | S. Valdés | N. Porras | S. Morcillo | I. Esteva | Federico Soriguer | Gemma Rojo-Martínez | Isabel Esteva | Eduardo García-Fuentes | N. Colomo | M. S. Ruíz de Adana | Gabriel Olveira | Natalia Colomo | María Soledad Ruiz de Adana | Sonsoles Morcillo | Nuria Porras | Sergio Valdés
[1] E. García‐Fuentes,et al. Incidence of type 2 diabetes in southern Spain (Pizarra Study) , 2008, European journal of clinical investigation.
[2] M. Soriguer,et al. Lipid, protein, and calorie content of different Atlantic and Mediterranean fish, shellfish, and molluscs commonly eaten in the south of Spain , 1997, European Journal of Epidemiology.
[3] F. Soriguer,et al. Intake and home use of olive oil or mixed oils in relation to healthy lifestyles in a Mediterranean population. Findings from the prospective Pizarra study , 2009, British Journal of Nutrition.
[4] F. Tinahones,et al. Oleic acid from cooking oils is associated with lower insulin resistance in the general population (Pizarra study). , 2004, European journal of endocrinology.
[5] F. Soriguer,et al. Effect of the interaction between the fatty acid binding protein 2 gene Ala54Thr polymorphism and dietary fatty acids on peripheral insulin sensitivity: a cross-sectional study. , 2007, The American journal of clinical nutrition.
[6] A. Astrup,et al. Effects of different protein content and glycaemic index of ad libitum diets on diabetes risk factors in overweight adults: the DIOGenes multicentre, randomized, dietary intervention trial , 2011, Diabetes/metabolism research and reviews.
[7] R. Gomis,et al. Prevalence of diabetes mellitus and impaired glucose regulation in Spain: the Di@bet.es Study , 2011, Diabetologia.
[8] An Pan,et al. White rice consumption and risk of type 2 diabetes: meta-analysis and systematic review , 2012, BMJ : British Medical Journal.
[9] Kaye Foster-Powell,et al. International table of glycemic index and glycemic load values: 2002. , 2002, The American journal of clinical nutrition.
[10] F. Atkinson,et al. Glycemic index, postprandial glycemia, and the shape of the curve in healthy subjects: analysis of a database of more than 1,000 foods. , 2009, The American journal of clinical nutrition.
[11] K. Dou,et al. Prevalence of diabetes among men and women in China. , 2010, The New England journal of medicine.
[12] Walter C Willett,et al. Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women. , 2004, The American journal of clinical nutrition.