Oat gum lowers glucose and insulin after an oral glucose load.
暂无分享,去创建一个
P. Wood | K. Riedel | F. Scott | J. Braaten | L. Poste | M. Collins
[1] T. Wolever,et al. Nibbling versus gorging: metabolic advantages of increased meal frequency. , 1989, The New England journal of medicine.
[2] A. Levine,et al. Influence of infusate viscosity on intestinal absorption in the rat: An explanation of previous discrepant results , 1989 .
[3] P. Wood,et al. Effect of dietary fibers on glycemia and insulinemia and on gastrointestinal function in rats. , 1989, Canadian journal of physiology and pharmacology.
[4] I. Johnson,et al. Effect of oat gum on the physical properties of the gastrointestinal contents and on the uptake of D-galactose and cholesterol by rat small intestine in vitro , 1989, British Journal of Nutrition.
[5] J. Meyer,et al. Intragastric vs intraintestinal viscous polymers and glucose tolerance after liquid meals of glucose. , 1988, The American journal of clinical nutrition.
[6] N. Read,et al. Do viscous polysaccharides slow absorption by inhibiting diffusion or convection? , 1988, European journal of clinical nutrition.
[7] N. Read,et al. The effect of guar gum on the distribution of a radiolabelled meal in the gastrointestinal tract of the rat , 1988, British Journal of Nutrition.
[8] F. Nuttall,et al. Factors Affecting Interpretation of Postprandial Glucose and Insulin Areas , 1987, Diabetes Care.
[9] N. A. Blackburn,et al. Viscosity of food gums determined in vitro related to their hypoglycemic actions. , 1987, The American journal of clinical nutrition.
[10] T. Wolever,et al. Dietary fibre, carbohydrate metabolism and diabetes. , 1987, Molecular aspects of medicine.
[11] T. Wolever,et al. Fiber and starchy foods: gut function and implications in disease. , 1986, The American journal of gastroenterology.
[12] A. Jw. Physiological and metabolic effects of dietary fiber. , 1985 .
[13] T. Wolever,et al. The relationship between glycemic response, digestibility, and factors influencing the dietary habits of diabetics. , 1984, The American journal of clinical nutrition.
[14] B. Flourié,et al. Effect of pectin on jejunal glucose absorption and unstirred layer thickness in normal man. , 1984, Gut.
[15] N. A. Blackburn,et al. The mechanism of action of guar gum in improving glucose tolerance in man. , 1984, Clinical science.
[16] I. Batey. Starch Analysis Using Thermostable alpha‐Amylases , 1982 .
[17] J. Dilawari,et al. PECTIN IN THE DUMPING SYNDROME: REDUCTION OF SYMPTOMS AND PLASMA VOLUME CHANGES , 1981, The Lancet.
[18] I. Johnson,et al. Effect of gel-forming gums on the intestinal unstirred layer and sugar transport in vitro. , 1981, Gut.
[19] T. Wolever,et al. Glycemic index of foods: a physiological basis for carbohydrate exchange. , 1981, The American journal of clinical nutrition.
[20] W. Caspary,et al. The influence of carbohydrate gelling agents on rat intestinal transport of monosaccharides and neutral amino acids in vitro. , 1980, Clinical science.
[21] James W. Anderson. Dietary Fiber and Diabetes , 1980 .
[22] D. Jenkins. Dietary Fiber and Carbohydrate Metabolism , 1980 .
[23] S. Bloom,et al. COMBINED USE OF GUAR AND ACARBOSE IN REDUCTION OF POSTPRANDIAL GLYCÆMIA , 1979, The Lancet.
[24] P. Tothill,et al. EFFECT OF GEL FIBRE ON GASTRIC EMPTYING AND ABSORPTION OF GLUCOSE AND PARACETAMOL , 1979, The Lancet.
[25] J. Dilawari,et al. Dietary fibres, fibre analogues, and glucose tolerance: importance of viscosity. , 1978, British medical journal.