Consumption of aquatic products and meats in Chinese residents: A nationwide survey
暂无分享,去创建一个
Hui-jun Wang | C. Su | Sana Liu | Ai-dong Liu | Liying Jiang | Qihe Wang
[1] D. van Schaardenburg,et al. Commentary: United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases , 2022, Frontiers in Nutrition.
[2] O. Devinsky,et al. United States Dietary Trends Since 1800: Lack of Association Between Saturated Fatty Acid Consumption and Non-communicable Diseases , 2022, Frontiers in Nutrition.
[3] W. Willett,et al. Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems , 2019, The Lancet.
[4] V. Mohan,et al. Are excess carbohydrates the main link to diabetes & its complications in Asians? , 2018, The Indian journal of medical research.
[5] B. Rolls,et al. Dietary Management of Obesity: Cornerstones of Healthy Eating Patterns. , 2018, The Medical clinics of North America.
[6] H. Boeing,et al. Food Groups and Risk of Hypertension: A Systematic Review and Dose-Response Meta-Analysis of Prospective Studies , 2017, Advances in nutrition.
[7] Catherine B. Chan,et al. Dietary Patterns and Cardiovascular Disease Risk in People with Type 2 Diabetes , 2017, Current Obesity Reports.
[8] Sang Min Park,et al. Role of Total, Red, Processed, and White Meat Consumption in Stroke Incidence and Mortality: A Systematic Review and Meta‐Analysis of Prospective Cohort Studies , 2017, Journal of the American Heart Association.
[9] M. Schulze,et al. Dietary Patterns and Type 2 Diabetes: A Systematic Literature Review and Meta-Analysis of Prospective Studies. , 2017, The Journal of nutrition.
[10] E. Giovannucci,et al. Possible role of diet in cancer: systematic review and multiple meta‐analyses of dietary patterns, lifestyle factors, and cancer risk , 2017, Nutrition reviews.
[11] A. Cantoral,et al. National estimation of seafood consumption in Mexico: Implications for exposure to methylmercury and polyunsaturated fatty acids. , 2017, Chemosphere.
[12] Sara M. St. George,et al. Reliability of 24-Hour Dietary Recalls as a Measure of Diet in African-American Youth. , 2016, Journal of the Academy of Nutrition and Dietetics.
[13] Shengrong Shen,et al. Dietary Guidelines for Chinese Residents (2016): comments and comparisons , 2016, Journal of Zhejiang University-SCIENCE B.
[14] Y. Rhee,et al. Nutrition education effective in increasing fruit and vegetable consumption among overweight and obese adults , 2016, Appetite.
[15] M. Holdsworth,et al. Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability , 2016, Proceedings of the Nutrition Society.
[16] Karen B DeSalvo,et al. Dietary guidelines for Americans. , 2016, The American journal of clinical nutrition.
[17] Zihui Tang,et al. The relationship of frequency of meat consumption and osteoporosis in Chinese postmenopausal women. , 2015, International journal of clinical and experimental medicine.
[18] P. Sans,et al. World meat consumption patterns: An overview of the last fifty years (1961-2011). , 2015, Meat science.
[19] N. Hwalla,et al. A Western dietary pattern is associated with overweight and obesity in a national sample of Lebanese adolescents (13–19 years): a cross-sectional study , 2015, British Journal of Nutrition.
[20] B. Meyer,et al. Four Models Including Fish, Seafood, Red Meat and Enriched Foods to Achieve Australian Dietary Recommendations for n-3 LCPUFA for All Life-Stages , 2015, Nutrients.
[21] S. Brownie,et al. The 2013 Australian dietary guidelines and recommendations for older Australians. , 2015, Australian family physician.
[22] Wei Wei,et al. Red and processed meat intake and risk of breast cancer: a meta-analysis of prospective studies , 2015, Breast Cancer Research and Treatment.
[23] C. Brombach,et al. Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews , 2015, The British journal of nutrition.
[24] D. Leibovici,et al. Red and processed meat consumption and purchasing behaviours and attitudes: impacts for human health, animal welfare and environmental sustainability , 2015, Public Health Nutrition.
[25] H. Kramer,et al. The Western Diet and Chronic Kidney Disease , 2015, Current Hypertension Reports.
[26] M. Penny,et al. Households across All Income Quintiles, Especially the Poorest, Increased Animal Source Food Expenditures Substantially during Recent Peruvian Economic Growth , 2014, PloS one.
[27] T. Norat,et al. Association between total, processed, red and white meat consumption and all-cause, CVD and IHD mortality: a meta-analysis of cohort studies. , 2014, The British journal of nutrition.
[28] R. Sinha,et al. Meat , dairy , and cancer 1 – 4 , 2014 .
[29] H. Bakhshandeh,et al. Nutritional Status and Coronary Artery Disease: A Cross Sectional Study , 2014, Iranian Red Crescent medical journal.
[30] S. Larsson,et al. Systematic Reviews and Meta- and Pooled Analyses Red Meat and Processed Meat Consumption and All-Cause Mortality: A Meta-Analysis , 2014 .
[31] T. Key,et al. Serum Uric Acid Concentrations in Meat Eaters, Fish Eaters, Vegetarians and Vegans: A Cross-Sectional Analysis in the EPIC-Oxford Cohort , 2013, PloS one.
[32] U. Nöthlings,et al. Meat and fish consumption and risk of pancreatic cancer: Results from the European Prospective Investigation into Cancer and Nutrition , 2013, International Journal of Cancer.
[33] S. Larsson,et al. Red Meat Consumption and Risk of Stroke: A Meta-Analysis of Prospective Studies , 2012, Stroke.
[34] D. Mozaffarian,et al. Unprocessed Red and Processed Meats and Risk of Coronary Artery Disease and Type 2 Diabetes – An Updated Review of the Evidence , 2012, Current Atherosclerosis Reports.
[35] An Pan,et al. Red meat consumption and mortality: results from 2 prospective cohort studies. , 2012, Archives of internal medicine.
[36] M. Roizen. Red meat consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis , 2012 .
[37] H. Kamel,et al. Red Meat Consumption and Risk of Stroke: A Meta-Analysis of Prospective Studies , 2012 .
[38] C. Ruxton. The role of red meat in a balanced diet. , 2011, Nursing standard (Royal College of Nursing (Great Britain) : 1987).
[39] C. Whitton,et al. National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys , 2011, British Journal of Nutrition.
[40] R. Lau,et al. Red and Processed Meat and Colorectal Cancer Incidence: Meta-Analysis of Prospective Studies , 2011, PloS one.
[41] A. Astrup,et al. Consumption of industrial and ruminant trans fatty acids and risk of coronary heart disease: a systematic review and meta-analysis of cohort studies , 2011, European Journal of Clinical Nutrition.
[42] S. Sasaki,et al. The ratio of fish to meat in the diet is positively associated with favorable intake of food groups and nutrients among young Japanese women. , 2011, Nutrition research.
[43] G. Kuhnle,et al. Effect of dietary meat and fish on endogenous nitrosation, inflammation and genotoxicity of faecal water. , 2010, Mutagenesis.
[44] Mathilde Touvier,et al. Trends in food and nutritional intakes of French adults from 1999 to 2007: results from the INCA surveys. , 2010, The British journal of nutrition.
[45] Ren Chun-rong,et al. Measurement Methodology on Social Economic Status Index of Students , 2010 .
[46] C. Leclercq,et al. The Italian National Food Consumption Survey INRAN-SCAI 2005–06: main results in terms of food consumption , 2009, Public Health Nutrition.
[47] M. Kornitzer,et al. The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004 , 2008, Public Health Nutrition.
[48] A. Kruizinga,et al. Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey , 2003, European Journal of Clinical Nutrition.