Biomarker of food intake for assessing the consumption of dairy and egg products

[1]  P. Bentler,et al.  A Modified MCEM Approach to Full Information Binary Factor Analysis , 2008 .

[2]  H. Verhagen,et al.  Validation of biomarkers of food intake—critical assessment of candidate biomarkers , 2018, Genes & Nutrition.

[3]  G. Picone,et al.  GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans , 2018, Metabolites.

[4]  E. Feskens,et al.  Guidelines for Biomarker of Food Intake Reviews (BFIRev): how to conduct an extensive literature search for biomarker of food intake discovery , 2018, Genes & Nutrition.

[5]  David S. Wishart,et al.  HMDB 4.0: the human metabolome database for 2018 , 2017, Nucleic Acids Res..

[6]  E. Feskens,et al.  A scheme for a flexible classification of dietary and health biomarkers , 2017, Genes & Nutrition.

[7]  Rafael Llorach,et al.  Novel strategies for improving dietary exposure assessment: Multiple-data fusion is a more accurate measure than the traditional single-biomarker approach , 2017 .

[8]  David S. Wishart,et al.  Combining traditional dietary assessment methods with novel metabolomics techniques: present efforts by the Food Biomarker Alliance , 2017, Proceedings of the Nutrition Society.

[9]  E. Feskens,et al.  Dietary and health biomarkers—time for an update , 2017, Genes & Nutrition.

[10]  G. Picone,et al.  Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans. , 2017, Journal of proteome research.

[11]  A. Naska,et al.  Dietary assessment methods in epidemiological research: current state of the art and future prospects , 2017, F1000Research.

[12]  M. Schulze,et al.  Odd-chain fatty acids as a biomarker for dietary fiber intake: a novel pathway for endogenous production from propionate. , 2017, The American journal of clinical nutrition.

[13]  J. Drai,et al.  Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men. , 2017, The British journal of nutrition.

[14]  D. Dupont,et al.  Dairy products and inflammation: A review of the clinical evidence , 2017, Critical reviews in food science and nutrition.

[15]  S. Mayne,et al.  Identifying biomarkers of dietary patterns by using metabolomics. , 2017, The American journal of clinical nutrition.

[16]  M. Moghadasian,et al.  The Role of Dietary Cholesterol in Lipoprotein Metabolism and Related Metabolic Abnormalities: A Mini-review , 2016, Critical reviews in food science and nutrition.

[17]  M. Bottai,et al.  Cross-sectional relationships between dietary fat intake and serum cholesterol fatty acids in a Swedish cohort of 60-year-old men and women. , 2016, Journal of human nutrition and dietetics : the official journal of the British Dietetic Association.

[18]  P. Iversen,et al.  Biomarkers for nutrient intake with focus on alternative sampling techniques , 2016, Genes & Nutrition.

[19]  J. Martínez,et al.  Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study. , 2016, Molecular nutrition & food research.

[20]  I. Björck,et al.  Rye-Based Evening Meals Favorably Affected Glucose Regulation and Appetite Variables at the Following Breakfast; A Randomized Controlled Study in Healthy Subjects , 2016, PloS one.

[21]  Donald J L Jones,et al.  Trimethylamine N-oxide and prognosis in acute heart failure , 2016, Heart.

[22]  Y. T. van der Schouw,et al.  The association between dietary saturated fatty acids and ischemic heart disease depends on the type and source of fatty acid in the European Prospective Investigation into Cancer and Nutrition-Netherlands cohort. , 2016, The American journal of clinical nutrition.

[23]  A. von Eckardstein,et al.  Plasma Concentrations of Trimethylamine-N-oxide Are Directly Associated with Dairy Food Consumption and Low-Grade Inflammation in a German Adult Population. , 2016, The Journal of nutrition.

[24]  P. Shewry,et al.  Using NMR-Based Metabolomics to Evaluate Postprandial Urinary Responses Following Consumption of Minimally Processed Wheat Bran or Wheat Aleurone by Men and Women , 2016, Nutrients.

[25]  David Engel.  Designing Foods Animal Product Options In The Marketplace , 2016 .

[26]  T. Key,et al.  Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort12 , 2015, The American journal of clinical nutrition.

[27]  K. Verbeke,et al.  The Influence of Dietary Protein Intake on Mammalian Tryptophan and Phenolic Metabolites , 2015, PloS one.

[28]  P. Meikle,et al.  Postprandial Plasma Phospholipids in Men Are Influenced by the Source of Dietary Fat. , 2015, The Journal of nutrition.

[29]  W. Becker,et al.  Relative validation of the dietary intake of fatty acids among adults in the Swedish National Dietary Survey using plasma phospholipid fatty acid composition , 2015, Journal of Nutritional Science.

[30]  U. Schwab,et al.  Biomarkers of dairy fat. , 2015, The American journal of clinical nutrition.

[31]  W. Ratnayake,et al.  Concerns about the use of 15:0, 17:0, and trans-16:1n-7 as biomarkers of dairy fat intake in recent observational studies that suggest beneficial effects of dairy food on incidence of diabetes and stroke. , 2015, The American journal of clinical nutrition.

[32]  A. Astrup,et al.  Metabolomics investigation to shed light on cheese as a possible piece in the French paradox puzzle. , 2015, Journal of agricultural and food chemistry.

[33]  K. Gedrich,et al.  Metabolic responses of healthy or prediabetic adults to bovine whey protein and sodium caseinate do not differ. , 2015, The Journal of nutrition.

[34]  P. Jones,et al.  Recommended dairy product intake modulates circulating fatty acid profile in healthy adults: a multi-centre cross-over study , 2015, British Journal of Nutrition.

[35]  P. Moughan,et al.  Dietary whey protein influences plasma satiety-related hormones and plasma amino acids in normal-weight adult women , 2015, European Journal of Clinical Nutrition.

[36]  M. Rewers,et al.  Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disorders. , 2014, The American journal of clinical nutrition.

[37]  R. Golley,et al.  Evaluation of the Relative Concentration of Serum Fatty Acids C14:0, C15:0 and C17:0 as Markers of Children's Dairy Fat Intake , 2014, Annals of Nutrition and Metabolism.

[38]  P. Hulshof,et al.  Bioavailability of lutein from a lutein-enriched egg-yolk beverage and its dried re-suspended versions , 2014, International journal of food sciences and nutrition.

[39]  M. Moreno-Arribas,et al.  The problem of biogenic amines in fermented foods and the use of potential biogenic amine-degrading microorganisms as a solution , 2014 .

[40]  A. Jeukendrup,et al.  Metabolic response to decaffeinated green tea extract during rest and moderate-intensity exercise. , 2014, Journal of agricultural and food chemistry.

[41]  Brian J. Bennett,et al.  Effect of egg ingestion on trimethylamine-N-oxide production in humans: a randomized, controlled, dose-response study. , 2014, The American journal of clinical nutrition.

[42]  G. MacGregor,et al.  Cross-sectional survey of salt content in cheese: a major contributor to salt intake in the UK , 2014, BMJ Open.

[43]  Joshua N Sampson,et al.  Metabolomics in nutritional epidemiology: identifying metabolites associated with diet and quantifying their potential to uncover diet-disease relations in populations. , 2014, The American journal of clinical nutrition.

[44]  L. Hussein,et al.  Dietary Intervention with Yoghurt, Synbiotic Yogurt or Traditional Fermented Sobya: Bio-Potency among Male Adolescents Using Five Bio-Markers of Relevance to Colonic Metabolic Activities , 2014 .

[45]  Sonia Medina,et al.  Discovery of human urinary biomarkers of aronia‐citrus juice intake by HPLC‐q‐TOF‐based metabolomic approach , 2014, Electrophoresis.

[46]  A. Astrup,et al.  Effect of dairy calcium from cheese and milk on fecal fat excretion, blood lipids, and appetite in young men. , 2014, The American journal of clinical nutrition.

[47]  L. Dragsted,et al.  Whey protein delays gastric emptying and suppresses plasma fatty acids and their metabolites compared to casein, gluten, and fish protein. , 2014, Journal of proteome research.

[48]  C. Ritz,et al.  Effect of cheese and butter intake on metabolites in urine using an untargeted metabolomics approach , 2014, Metabolomics.

[49]  R. Stewart,et al.  The effects of changing dairy intake on trans and saturated fatty acid levels- results from a randomized controlled study , 2014, Nutrition Journal.

[50]  J. Sabaté,et al.  Effects of supplementing n-3 fatty acid enriched eggs and walnuts on cardiovascular disease risk markers in healthy free-living lacto-ovo-vegetarians: a randomized, crossover, free-living intervention study , 2014, Nutrition Journal.

[51]  D. Alexander,et al.  Effects of Whey Protein and Resistance Exercise on Body Composition: A Meta-Analysis of Randomized Controlled Trials , 2014, Journal of the American College of Nutrition.

[52]  G. Jahreis,et al.  trans Palmitoleic acid arises endogenously from dietary vaccenic acid. , 2014, American Journal of Clinical Nutrition.

[53]  P. Meikle,et al.  Specific plasma lipid classes and phospholipid fatty acids indicative of dairy food consumption associate with insulin sensitivity. , 2014, The American journal of clinical nutrition.

[54]  J. E. Rasmussen,et al.  Intakes of whey protein hydrolysate and whole whey proteins are discriminated by LC–MS metabolomics , 2014, Metabolomics.

[55]  F. Hu,et al.  Dairy Consumption, Type 2 Diabetes, and Changes in Cardiometabolic Traits: A Prospective Cohort Study of Middle-Aged and Older Chinese in Beijing and Shanghai , 2013, Diabetes Care.

[56]  B. Griffin,et al.  Eggs: Establishing the nutritional benefits , 2013 .

[57]  M. Schulze,et al.  Variation of serum metabolites related to habitual diet: a targeted metabolomic approach in EPIC-Potsdam , 2013, European Journal of Clinical Nutrition.

[58]  M. Fernández,et al.  Effects of carbohydrate restriction and dietary cholesterol provided by eggs on clinical risk factors in metabolic syndrome. , 2013, Journal of clinical lipidology.

[59]  B. Walther,et al.  Acceptance of sugar reduction in flavored yogurt. , 2013, Journal of dairy science.

[60]  D. Mozaffarian,et al.  Biomarkers of Dairy Fatty Acids and Risk of Cardiovascular Disease in the Multi‐Ethnic Study of Atherosclerosis , 2013, Journal of the American Heart Association.

[61]  J. Ilonen,et al.  Fatty acids in serum and diet--a canonical correlation analysis among toddlers. , 2013, Maternal & child nutrition.

[62]  D. Mozaffarian,et al.  trans-Palmitoleic acid, other dairy fat biomarkers, and incident diabetes: the Multi-Ethnic Study of Atherosclerosis (MESA). , 2013, The American journal of clinical nutrition.

[63]  Rashida Ali,et al.  Dietary Sources of Lutein and Zeaxanthin Carotenoids and Their Role in Eye Health , 2013, Nutrients.

[64]  Blandine Comte,et al.  Mass spectrometry-based metabolomics for the discovery of biomarkers of fruit and vegetable intake: citrus fruit as a case study. , 2013, Journal of proteome research.

[65]  S. Virtanen,et al.  Vitamin B12 Intake and Status in Early Pregnancy among Urban South Indian Women , 2013, Annals of Nutrition and Metabolism.

[66]  W. Aronson,et al.  Phenolic acid concentrations in plasma and urine from men consuming green or black tea and potential chemopreventive properties for colon cancer. , 2013, Molecular nutrition & food research.

[67]  A. Astrup,et al.  Acute differential effects of dietary protein quality on postprandial lipemia in obese non-diabetic subjects. , 2013, Nutrition research.

[68]  F. Hu,et al.  Erythrocyte trans-fatty acids, type 2 diabetes and cardiovascular risk factors in middle-aged and older Chinese individuals , 2012, Diabetologia.

[69]  X. Correig,et al.  1H‐NMR‐based metabolomic analysis of the effect of moderate wine consumption on subjects with cardiovascular risk factors , 2012, Electrophoresis.

[70]  Fabian J Theis,et al.  The dynamic range of the human metabolome revealed by challenges , 2012, FASEB journal : official publication of the Federation of American Societies for Experimental Biology.

[71]  A. Giovane,et al.  Occurrence of pipecolic acid and pipecolic acid betaine (homostachydrine) in Citrus genus plants. , 2012, Journal of agricultural and food chemistry.

[72]  T. Tholstrup,et al.  Cheese intake in large amounts lowers LDL-cholesterol concentrations compared with butter intake of equal fat content. , 2011, The American journal of clinical nutrition.

[73]  Hanne Christine Bertram,et al.  A GC–MS-based metabonomic investigation of blood serum from irritable bowel syndrome patients undergoing intervention with acidified milk products , 2011 .

[74]  J. Mathers,et al.  Use of mass spectrometry fingerprinting to identify urinary metabolites after consumption of specific foods. , 2011, The American journal of clinical nutrition.

[75]  J. Mathers,et al.  Proline betaine and its biotransformation products in fasting urine samples are potential biomarkers of habitual citrus fruit consumption. , 2011, The British journal of nutrition.

[76]  M. Noakes,et al.  Fecal butyrate levels vary widely among individuals but are usually increased by a diet high in resistant starch. , 2011, The Journal of nutrition.

[77]  C. Leclercq,et al.  Guidance of EFSA: Use of the EFSA Comprehensive European Food Consumption Database in exposure assessment , 2011 .

[78]  Henrik J. Andersen,et al.  The Serum Metabolite Response to Diet Intervention with Probiotic Acidified Milk in Irritable Bowel Syndrome Patients Is Indistinguishable from that of Non-Probiotic Acidified Milk by 1H NMR-Based Metabonomic Analysis , 2010, Nutrients.

[79]  J. Holst,et al.  A cereal-based evening meal rich in indigestible carbohydrates increases plasma butyrate the next morning. , 2010, The Journal of nutrition.

[80]  J. Sabaté,et al.  Effect of n-3 fatty acid enriched eggs and organic eggs on serum lutein in free-living lacto-ovo vegetarians , 2010, European Journal of Clinical Nutrition.

[81]  Jeremiah Stamler,et al.  Metabolic profiling strategy for discovery of nutritional biomarkers: proline betaine as a marker of citrus consumption. , 2010, The American journal of clinical nutrition.

[82]  S. Gibson,et al.  The nutritional properties and health benefits of eggs , 2010 .

[83]  S. Pal,et al.  Effects of whey protein isolate on body composition, lipids, insulin and glucose in overweight and obese individuals , 2010, British Journal of Nutrition.

[84]  D. Mozaffarian,et al.  Food sources of individual plasma phospholipid trans fatty acid isomers: the Cardiovascular Health Study. , 2010, The American journal of clinical nutrition.

[85]  M. Urpi-Sardà,et al.  Methodological aspects for metabolome visualization and characterization: a metabolomic evaluation of the 24 h evolution of human urine after cocoa powder consumption. , 2010, Journal of pharmaceutical and biomedical analysis.

[86]  Rafael Llorach,et al.  An LC-MS-based metabolomics approach for exploring urinary metabolome modifications after cocoa consumption. , 2009, Journal of proteome research.

[87]  C. Stevens,et al.  Undecylenic acid: a valuable and physiologically active renewable building block from castor oil. , 2009, ChemSusChem.

[88]  F. Clavel-Chapelon,et al.  Correlation Between Serum Phospholipid Fatty Acids and Dietary Intakes Assessed a Few Years Earlier , 2009, Nutrition and cancer.

[89]  R. Prentice,et al.  Statistical Aspects of the Use of Biomarkers in Nutritional Epidemiology Research , 2009, Statistics in biosciences.

[90]  S. Bingham,et al.  Biomarkers in nutritional epidemiology: applications, needs and new horizons , 2009, Human Genetics.

[91]  H. Korhonen.  Milk-derived bioactive peptides: From science to applications , 2009 .

[92]  L. Reiber,et al.  2, 5-diketopiperazines (cyclic dipeptides) in beef: identification, synthesis, and sensory evaluation. , 2009, Journal of food science.

[93]  Elizabeth J Johnson,et al.  Xanthophyll (lutein, zeaxanthin) content in fruits, vegetables and corn and egg products , 2009 .

[94]  F. Clavel-Chapelon,et al.  Plasma phospholipid fatty acid profiles and their association with food intakes: results from a cross-sectional study within the European Prospective Investigation into Cancer and Nutrition. , 2009, The American journal of clinical nutrition.

[95]  K. Mayurasakorn,et al.  High-density lipoprotein cholesterol changes after continuous egg consumption in healthy adults. , 2008, Journal of the Medical Association of Thailand = Chotmaihet thangphaet.

[96]  A. Roddam,et al.  Phytanic acid: measurement of plasma concentrations by gas–liquid chromatography–mass spectrometry analysis and associations with diet and other plasma fatty acids , 2008, British Journal of Nutrition.

[97]  E. Fabian,et al.  Influence of Probiotic and Conventional Yoghurt on the Status of Vitamins B1, B2 and B6 in Young Healthy Women , 2008, Annals of Nutrition and Metabolism.

[98]  O. Popa,et al.  Lipid profile after alpha-linolenic acid (ALA) enriched eggs diet: a study on healthy volunteers. , 2008 .

[99]  I. Carvalho,et al.  Diketopiperazines : biological activity and synthesis , 2007 .

[100]  F. Hu,et al.  Plasma and erythrocyte biomarkers of dairy fat intake and risk of ischemic heart disease. , 2007, The American journal of clinical nutrition.

[101]  P. Johns,et al.  Direct determination of methionine sulfoxide in milk proteins by enzyme hydrolysis/high-performance liquid chromatography. , 2007, Journal of chromatography. A.

[102]  F. Paccaud,et al.  Decrease in blood triglycerides associated with the consumption of eggs of hens fed with food supplemented with fish oil. , 2007, Nutrition, metabolism, and cardiovascular diseases : NMCD.

[103]  Hanne Christine Bertram,et al.  An NMR-based metabonomic investigation on effects of milk and meat protein diets given to 8-year-old boys. , 2007, The British journal of nutrition.

[104]  M. Fernández,et al.  Change in plasma lutein after egg consumption is positively associated with plasma cholesterol and lipoprotein size but negatively correlated with body size in postmenopausal women. , 2007, The Journal of nutrition.

[105]  J. Drackley,et al.  Factors affecting the concentration of sphingomyelin in bovine milk. , 2007, Journal of dairy science.

[106]  J. I. Pedersen,et al.  Biomarkers for intake of dairy fat and dairy products , 2006 .

[107]  R. Nicolosi,et al.  A 12-wk egg intervention increases serum zeaxanthin and macular pigment optical density in women. , 2006, The Journal of nutrition.

[108]  R. Nicolosi,et al.  Consumption of one egg per day increases serum lutein and zeaxanthin concentrations in older adults without altering serum lipid and lipoprotein cholesterol concentrations. , 2006, The Journal of nutrition.

[109]  Elaine Holmes,et al.  Susceptibility of human metabolic phenotypes to dietary modulation. , 2006, Journal of proteome research.

[110]  L. Morelli,et al.  Survival of Yogurt Bacteria in the Human Gut , 2006, Applied and Environmental Microbiology.

[111]  G. Jahreis,et al.  Trans-11-18 : 1 is effectively Delta9-desaturated compared with trans-12-18 : 1 in humans. , 2006, The British journal of nutrition.

[112]  M. Fernández,et al.  Hypo- and hyperresponse to egg cholesterol predicts plasma lutein and beta-carotene concentrations in men and women. , 2006, The Journal of nutrition.

[113]  M. Fernández,et al.  Plasma LDL and HDL characteristics and carotenoid content are positively influenced by egg consumption in an elderly population1 , 2006, Nutrition & metabolism.

[114]  A. Molloy,et al.  Plasma cobalamin and folate and their metabolic markers methylmalonic acid and total homocysteine among Egyptian children before and after nutritional supplementation with the probiotic bacteria Lactobacillus acidophilus in yoghurt matrix , 2006, International journal of food sciences and nutrition.

[115]  M. Sharman,et al.  Maintenance of the LDL cholesterol:HDL cholesterol ratio in an elderly population given a dietary cholesterol challenge. , 2005, The Journal of nutrition.

[116]  L. Andersen,et al.  Evaluation of the odd fatty acids 15:0 and 17:0 in serum and adipose tissue as markers of intake of milk and dairy fat , 2005, European Journal of Clinical Nutrition.

[117]  M. Flores,et al.  Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus survive gastrointestinal transit of healthy volunteers consuming yogurt. , 2005, FEMS microbiology letters.

[118]  T. Hofmann,et al.  Structures, sensory activity, and dose/response functions of 2,5-diketopiperazines in roasted cocoa nibs (Theobroma cacao). , 2005, Journal of agricultural and food chemistry.

[119]  G. Johansson,et al.  The relation between alcohol intake and physical activity and the fatty acids 14: 0, 15: 0 and 17: 0 in serum phospholipids and adipose tissue used as markers for dairy fat intake , 2005, British Journal of Nutrition.

[120]  Elizabeth J Johnson,et al.  Lutein bioavailability is higher from lutein-enriched eggs than from supplements and spinach in men. , 2004, The Journal of nutrition.

[121]  R. Lakshmy,et al.  The effect of ingestion of egg on the serum lipid profile of healthy young Indians. , 2004, Indian journal of physiology and pharmacology.

[122]  M. Payet,et al.  Docosahexaenoic acid-enriched egg consumption induces accretion of arachidonic acid in erythrocytes of elderly patients. , 2004, The British journal of nutrition.

[123]  M. Etzel,et al.  Manufacture and use of dairy protein fractions. , 2004, The Journal of nutrition.

[124]  D. Midthune,et al.  Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study. , 2003, American journal of epidemiology.

[125]  W. Hall,et al.  Casein and whey exert different effects on plasma amino acid profiles, gastrointestinal hormone secretion and appetite , 2003, British Journal of Nutrition.

[126]  B. Lanphear,et al.  Milk intake during childhood and adolescence, adult bone density, and osteoporotic fractures in US women. , 2003, The American journal of clinical nutrition.

[127]  S. Vega-López,et al.  Pre-Menopausal Women, Classified as Hypo- or Hyper-Responders, do not Alter their LDL/HDL Ratio Following a High Dietary Cholesterol Challenge , 2002, Journal of the American College of Nutrition.

[128]  R. Amadó,et al.  Analysis of taste-active compounds in an enzymatic hydrolysate of deamidated wheat gluten. , 2002, Journal of agricultural and food chemistry.

[129]  U. Engelhardt,et al.  Identification of new diketopiperazines in roasted coffee , 2001 .

[130]  F. G. Martley,et al.  Streptococcus thermophilus in Cheddar cheese – production and fate of galactose , 2001, Journal of Dairy Research.

[131]  A. Wolk,et al.  Fatty acid composition of adipose tissue and serum lipids are valid biological markers of dairy fat intake in men. , 2001, The Journal of nutrition.

[132]  Michael S. Donaldson.  Metabolic Vitamin B12 Status on a Mostly Raw Vegan Diet with Follow-Up Using Tablets, Nutritional Yeast, or Probiotic Supplements , 2000, Annals of Nutrition and Metabolism.

[133]  H. Gylling,et al.  Cholesterol absorption efficiency and sterol metabolism in obesity. , 2000, Atherosclerosis.

[134]  Peter F Surai,et al.  Designer egg evaluation in a controlled trial , 2000, European Journal of Clinical Nutrition.

[135]  D. Aswad,et al.  Isoaspartate in peptides and proteins: formation, significance, and analysis. , 2000, Journal of pharmaceutical and biomedical analysis.

[136]  A. Lichtenstein,et al.  Lutein and zeaxanthin concentrations in plasma after dietary supplementation with egg yolk. , 1999, The American journal of clinical nutrition.

[137]  H. Vesper,et al.  Sphingolipids in food and the emerging importance of sphingolipids to nutrition. , 1999, The Journal of nutrition.

[138]  L. Berglund,et al.  Pentadecanoic acid in serum as a marker for intake of milk fat: relations between intake of milk fat and metabolic risk factors. , 1999, The American journal of clinical nutrition.

[139]  D. Farrell.  Enrichment of hen eggs with n-3 long-chain fatty acids and evaluation of enriched eggs in humans. , 1998, The American journal of clinical nutrition.

[140]  A. Wolk,et al.  Evaluation of a biological marker of dairy fat intake. , 1998, The American journal of clinical nutrition.

[141]  B. Beaufrère,et al.  Slow and fast dietary proteins differently modulate postprandial protein accretion. , 1997, Proceedings of the National Academy of Sciences of the United States of America.

[142]  J. Sim,et al.  Changes in the breast milk fatty acids and plasma lipids of nursing mothers following consumption of n-3 polyunsaturated fatty acid enriched eggs. , 1996, Nutrition.

[143]  S. Leeson,et al.  alpha-Linolenic acid- and docosahexaenoic acid-enriched eggs from hens fed flaxseed: influence on blood lipids and platelet phospholipid fatty acids in humans. , 1995, The American journal of clinical nutrition.

[144]  A. Tall,et al.  Increases in dietary cholesterol are associated with modest increases in both LDL and HDL cholesterol in healthy young women. , 1995, Arteriosclerosis, thrombosis, and vascular biology.

[145]  A. Tall,et al.  A dose-response study of the effects of dietary cholesterol on fasting and postprandial lipid and lipoprotein metabolism in healthy young men. , 1994, Arteriosclerosis and thrombosis : a journal of vascular biology.

[146]  W. Scheppach,et al.  Does yogurt enriched with Bifidobacterium longum affect colonic microbiology and fecal metabolites in health subjects? , 1994, The American journal of clinical nutrition.

[147]  A. Gotto,et al.  Influence of short term dietary cholesterol and fat on human plasma Lp[a] and LDL levels. , 1991, Journal of lipid research.

[148]  B. Goldin,et al.  Survival of lactic acid bacteria in the human stomach and adhesion to intestinal cells. , 1987, Journal of dairy science.

[149]  M. Katan,et al.  Effect of egg yolk feeding on the concentration and composition of serum lipoproteins in man. , 1985, Atherosclerosis.

[150]  F. Sacks,et al.  INGESTION OF EGG RAISES PLASMA LOW DENSITY LIPOPROTEINS IN FREE-LIVING SUBJECTS , 1984, The Lancet.

[151]  V. Mathan,et al.  Vitamin B12 synthesis by human small intestinal bacteria , 1980, Nature.

[152]  E. A. Day,et al.  Heat-Induced Volatile Compounds in Milk , 1968 .