Effect of the consumption of green tea extract during pregnancy and lactation on metabolism of mothers and 28d-old offspring

[1]  C. Denson The MESA Study. , 2017 .

[2]  Anil Kumar Singh,et al.  Molecular insights into the differences in anti‐inflammatory activities of green tea catechins on IL‐1&bgr; signaling in rheumatoid arthritis synovial fibroblasts , 2017, Toxicology and applied pharmacology.

[3]  Cameron P. Casey,et al.  Sexual dimorphism in the fetal cardiac response to maternal nutrient restriction. , 2017, Journal of molecular and cellular cardiology.

[4]  S. Ozanne,et al.  Early nutrition, epigenetics, and cardiovascular disease , 2016, Current opinion in lipidology.

[5]  M. Pervin,et al.  Beneficial Effects of Tea and the Green Tea Catechin Epigallocatechin-3-gallate on Obesity , 2016, Molecules.

[6]  K. Suchacki,et al.  Bone marrow adipose tissue: formation, function and regulation. , 2016, Current opinion in pharmacology.

[7]  L. Oyama,et al.  Green Tea Extract Rich in Epigallocatechin-3-Gallate Prevents Fatty Liver by AMPK Activation via LKB1 in Mice Fed a High-Fat Diet , 2015, PloS one.

[8]  L. Oyama,et al.  Decaffeinated green tea extract rich in epigallocatechin-3-gallate prevents fatty liver disease by increased activities of mitochondrial respiratory chain complexes in diet-induced obesity mice. , 2015, The Journal of nutritional biochemistry.

[9]  L. Oyama,et al.  Decaffeinated green tea extract rich in epigallocatechin-3-gallate improves insulin resistance and metabolic profiles in normolipidic diet--but not high-fat diet-fed mice. , 2015, The Journal of nutritional biochemistry.

[10]  Michael Jerosch-Herold,et al.  Visceral adiposity and the risk of metabolic syndrome across body mass index: the MESA Study. , 2014, JACC. Cardiovascular imaging.

[11]  L. Oyama,et al.  Green tea extract improves high fat diet-induced hypothalamic inflammation, without affecting the serotoninergic system. , 2014, The Journal of nutritional biochemistry.

[12]  C. D. de Souza,et al.  Metabolic profile response to administration of epigallocatechin-3-gallate in high-fat-fed mice , 2014, Diabetology & Metabolic Syndrome.

[13]  L. Oyama,et al.  Oligofructose supplementation (10%) during pregnancy and lactation does not change the inflammatory effect of concurrent trans fatty acid ingestion on 21-day-old offspring , 2013, Lipids in Health and Disease.

[14]  G. D. Pimentel,et al.  Green Tea Extract Supplementation Induces the Lipolytic Pathway, Attenuates Obesity, and Reduces Low-Grade Inflammation in Mice Fed a High-Fat Diet , 2013, Mediators of inflammation.

[15]  Yukiko Nakamura,et al.  Metabolic diseases and pro- and prebiotics: Mechanistic insights , 2012, Nutrition & Metabolism.

[16]  Yasuo Suzuki,et al.  Health-promoting effects of green tea , 2012, Proceedings of the Japan Academy. Series B, Physical and biological sciences.

[17]  Sarah C Forester,et al.  The role of antioxidant versus pro-oxidant effects of green tea polyphenols in cancer prevention. , 2011, Molecular nutrition & food research.

[18]  Chwan-Li Shen,et al.  Green tea polyphenols mitigate bone loss of female rats in a chronic inflammation-induced bone loss model. , 2010, The Journal of nutritional biochemistry.

[19]  E. Ota,et al.  Association between the serum folate levels and tea consumption during pregnancy. , 2010, Bioscience trends.

[20]  M. Jois,et al.  Green tea, black tea, and epigallocatechin modify body composition, improve glucose tolerance, and differentially alter metabolic gene expression in rats fed a high-fat diet. , 2009, Nutrition research.

[21]  D. Stump,et al.  Effects of green tea catechin on embryo/fetal development in rats. , 2009, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

[22]  J. Prins,et al.  The link between abdominal obesity and the metabolic syndrome , 2008, Current hypertension reports.

[23]  C. Pang,et al.  Tea epigallocatechin-3-gallate increases 8-isoprostane level and induces caudal regression in developing rat embryos. , 2007, Free radical biology & medicine.

[24]  J. Carvalheira,et al.  Loss-of-Function Mutation in Toll-Like Receptor 4 Prevents Diet-Induced Obesity and Insulin Resistance , 2007, Diabetes.

[25]  H. Waki,et al.  Endocrine functions of adipose tissue. , 2007, Annual review of pathology.

[26]  K. Choy,et al.  Pharmacokinetic studies of green tea catechins in maternal plasma and fetuses in rats. , 2006, Journal of pharmaceutical sciences.

[27]  Jacqueline Capeau,et al.  Recent advances in the relationship between obesity, inflammation, and insulin resistance. , 2006, European cytokine network.

[28]  S. Klaus,et al.  Epigallocatechin gallate attenuates diet-induced obesity in mice by decreasing energy absorption and increasing fat oxidation , 2005, International Journal of Obesity.

[29]  Claude Bouchard,et al.  The Human Obesity Gene Map: The 2005 Update , 2006, Obesity.

[30]  B. Wajchenberg Subcutaneous and visceral adipose tissue: their relation to the metabolic syndrome. , 2000, Endocrine reviews.

[31]  A. Dulloo,et al.  Efficacy of a green tea extract rich in catechin polyphenols and caffeine in increasing 24-h energy expenditure and fat oxidation in humans. , 1999, The American journal of clinical nutrition.

[32]  A. Tedgui,et al.  Expression of interleukin-10 in advanced human atherosclerotic plaques: relation to inducible nitric oxide synthase expression and cell death. , 1999, Arteriosclerosis, thrombosis, and vascular biology.

[33]  P. G. Reeves Components of the AIN-93 diets as improvements in the AIN-76A diet. , 1997, The Journal of nutrition.

[34]  I Tomita,et al.  Antioxidative effects of black tea theaflavins and thearubigin on lipid peroxidation of rat liver homogenates induced by tert-butyl hydroperoxide. , 1994, Biological & pharmaceutical bulletin.

[35]  H N Graham,et al.  Green tea composition, consumption, and polyphenol chemistry. , 1992, Preventive medicine.

[36]  Kieko Saito,et al.  Anti-Cancer Effects of Green Tea by Either Anti- or Pro- Oxidative Mechanisms. , 2016, Asian Pacific journal of cancer prevention : APJCP.

[37]  Chwan-Li Shen,et al.  Green tea polyphenols attenuate deterioration of bone microarchitecture in female rats with systemic chronic inflammation , 2010, Osteoporosis International.

[38]  K. Choy,et al.  Uptake and distribution of catechins in fetal organs following in utero exposure in rats. , 2007, Human reproduction.

[39]  Yu Huang,et al.  Degradation of green tea catechins in tea drinks. , 2001, Journal of agricultural and food chemistry.

[40]  H. Aebi,et al.  Catalase in vitro. , 1984, Methods in enzymology.

[41]  Mechanistic insights , 2022 .