Proteome analysis of Lactobacillus rhamnosus GG using 2-D DIGE and mass spectrometry shows differential protein production in laboratory and industrial-type growth media.
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W. D. de Vos | P. Varmanen | M. Kankainen | S. Tynkkynen | N. Kalkkinen | K. Savijoki | K. Koskenniemi | J. Koponen