Hydrogen sulfide treatment increases the antioxidant capacity of fresh Lingwu Long Jujube (Ziziphus jujuba cv. Mill) fruit during storage
暂无分享,去创建一个
Wei Wang | Weiqi Wang | K. Thakur | Zhao‐Jun Wei | Zhi-jing Ni | Hongneng Li | Wen-ping Ma | Yan Lv | E. Elnur | Juan Du | Ya-Qin Liu | Zhi-Jing Ni