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Lactic Acid Bacteria Producing Sorbic Acid and Benzoic Acid Compounds from Fermented Durian Flesh (Tempoyak) and Their Antibacterial Activities Against Foodborne Pathogenic Bacteria
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M. Lani
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N. Ismail
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T. Chilek
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N. Kamaruding
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Fajriah Salleh
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